- Avg. Price $11.34
- Avg. Price $23.33
- Avg. Price $30.46
- Avg. Price $41.99
- Avg. Price $17.99
- Avg. Price $15.99
Varietals Produced by Mestres View all
Macabeo is Spain’s most widely planted grape. From there, it has made its way to southern France’s Roussillon region,...
Also known as Pansa Blanca, Xarello is used only in Catalonia, Spain, where it is used in the production of Cava spar...
Common synonyms: Martorella, Montonec, Montonech, Montonega, Montonego, Montoneo, Montonero, Parellada blanc, Perel...
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Mestres on Snooth
New Year’s Eve sparkling wine is arguably the most important wine ... Cava. Mestres 1312 Cava Reserva Brut NV Light toasted yeast notes with hints of ripe melon and peach. Tart and acidic on entry, with sharp lemon and grapefruit notes and tart focussed bubbles firing off, but mellowing and melting through the midpalate with light phenolic not... Read More
Leads with a phenolic note backed up by a savory yeast note with hints of dried apricot. Full bubbles fill in immediately with puckering acidity providing harmony and tartness, toasted biscuit flavors and light but tart apricot and green apple fruit. There's a cooked brown rice note on the finish that lingers for a while framed against light mel... Read More
Light toasted yeast notes with hints of ripe melon and peach. Tart and acidic on entry, with sharp lemon and grapefruit notes and tart focussed bubbles firing off, but mellowing and melting through the midpalate with light phenolic notes and pronounced minerality and melon. Read More
Wine Pleasures has published the results for its annual wine ... Duran Gran Reserva, Caves Mestres – Mestres Coquet & Celler Vell Cuvée Les Solanes all picked up golds.Pago de Tharys (Requena, Valencia) received three Golds for its Millésime, Millésime Rosé & Brut NatureMata I Coloma (Sant Sadurní) was also awarded three Golds for its Cava Pere... Read More
No written review
No written review
Great wine, deeper in color than most showing golden(rich) and with super fine bubbles. The nose was pure lemon confit to me with hintsw of green peach, vanilla and light caramel. Might have been a bit oxidized. In the mouth it is soft and creamy with a pleasent Wit-beir quality. Lots of lemon, and secondary development of caramel, wood, and van... Read More
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