Mediterranean Wines


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Varietals Produced by Mediterranean Wines View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Mediterranean Wines on Snooth

  • Sicily has a jaded reputation. Thanks to the illustrious movie making of Francis Ford Coppola, Americans have believed for decades that Sicily is mafia. Having visited Sicily twice I have yet to meet a Corleone. What I have experienced in Sicily is a carefree atmosphere, affable people, delectable cuisine, and well-crafted wine.Sicily is the lar... Read More

    From the article A Sicilian Wine Renaissance


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Or in this case, ancient Greek wine. Interesting to consider the origins of the wine culture we currently enjoy. Not that it's exactly a straight line from back then to our here and now, but theirs are some of the earliest recountings available to us of winemaking and enjoyment.Was re-reading Hesiod's 'Works and Days' and found myself paying gre... Read More

    Forum post in the topic Greek Winemaking


  • Have you been drowning in rosé? For most of us it’s a summertime guarantee. Gratefully, the majority of rosé have something unique to share. Endless combinations of grapes, production methods, climate and terroir make variety possible. The funny thing is that once fall hits rosé is soon forgotten. It’s a curious circumstance to me; both fall and... Read More

    From the article Summer Rose for Fall & Winter Pairings


  • This really is good, envigorating, refreshing wine. Love the Aeolians, and their malvasia... CARAVAGLIO, MALVASIA SECCA DI TRICOLI, “INFATATA”SALINA, SICILY, ITALY 201     SommSelect Editorial Director David Lynch exults over the mix of fresh fruit and sea spray in this quintessential “island white.” This is a special wine from a special place.R... Read More

    Forum post in the topic What have you bought lately?


  • This region may have a section at your local retailer, but perhaps you haven’t noticed it yet. Then again, the wines may appear in the catchall “Wines of the World” section, where they are hidden gems in a sea of choice. They’ve been enjoyed by wine drinkers for eons, but remained largely under the radar – until now. Finally, the wines of Israel... Read More

    From the article This wine region is making waves.


  • L'Etoile Banyuls Grand Cru 2000

    Snoothrank:

    This bottle of wine was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/68532.Banyuls is an appellation created in 1936,although viticulture in the area goes back to at least the Romans,for red and white fortified wines from around the Mediterranean seaside town of that name between Perpignan and the Spanish border.This ... Read More

    Wine review by duncan 906


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Cool bump OT. Somehow I missed this thread before. Some of the best Syrah I've had comes from Austria, Hungary, and the colder places in CA. And of course I love Halcon. Even Pic St Loup, when you get the wines directly off the Mediterranean coast, very much like the far west of Sonoma. Too bad they didn't plant Syrah all over Burgundy - can you... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


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