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Maximum


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Varietals Produced by Maximum View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • King

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Maximum on Snooth

  • Tradition tends to reign supreme in the French wine world (just witness the ... ... blends), which makes for maximum creativity in the winery, and some real excitement inside the bottle.A special Collection tasting is held every year to choose the wines that best represent the premium segment of the Pays d'Oc IGP. The 2014 Collection line up c... Read More

    From the article 5 Fabulous French Wines: Pays d'Oc IGP


  • Raise a toast to the group of researchers at the University of California who ... to be short lived (one hour maximum).  Meanwhile, resveratrol proved inefficient when it came to killing the bacteria. However, it could effectively prevent the colony from spreading any further.To their surprise, when combined together, the resulting solution pr... Read More

    From the article Acne and Red Wine


  • Very good to hear from you, Louise, and thanks for offering to contribute!Can I ... attention to right now, for maximum pleasure? I used to travel to southern France a lot, but not so much the last few years. Currently located in Tokyo, and it's hard to keep up from way over here.It's hardly my first rodeo, but I'm very interested in finding ne... Read More

    Forum post in the topic Helping hand in Languedoc...


  • Dear All, I'm new to Snooth so I wanted to start by making a contribution to the community. I've lived in Languedoc since 2002 and work in wine as a marketing/PR consultant. When I travel in wine country I often seek  personal recommendations via the internet, so I'm always happy to help wine enthusiasts who are planning a trip to MY region, by ... Read More

    Forum post in the topic Helping hand in Languedoc...


  • Elio Grasso Barolo Gavarini Chiniera 2010

    Snoothrank:

    Delayed harvest a few days to get maximum ripeness , and it was already a late vintage, later than 2008 Smoky with a hint of cocoa on the nose followed by very mineral and herbal aromas, a tight floral note and lots of lingering camphor. Fine grained tannins lend this an austere, lean quality on entry, then this turns faceted in the mouth with g... Read More

    Wine review by Gregory Dal Piaz


  • Definitely Langtons is your premium, top end wine, reliable shipper. But they ... 3 dozen up to the legislated maximum of 11 dozen), they have a Penfolds mixed dozen on special for A$650  which is $125 off  (minus your GST and WET refund of $65 to $130 and add your insurance of $10.00), but $240 dollars freight to Japan, or you could put toget... Read More

    Forum post in the topic Quality online wine...


  • Enjoyed the report...really reinforces the fact that I need to get out to ... ... these days.DV, Ridge charges maximum retail at their tasting room plus $10-20 so as not to offend their vast wholesale business. They have to answer to large outfits such as BevMo, Total Wine after all. You'd be shocked at the costs of their library Montebello's,... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • The fermentationOnce in the cellar, the grapes are carefully de-stemmed in ... ... approximately 10 days - at a maximum temperature of 30°C (90°F).The wine undergoes a post-fermentation maceration for around 20 days. This technique helps to extract extra tannins, colour and aromas from the grape skins.The rackingAfter the free-run wine has bee... Read More

    Forum post in the topic Poggerino brings Radda in...


  • Radda in Chianti was chosen by the prestigious Wine Spectator Top100 List thanks to the Poggerino Chianti Classico which is also the least expensive among the first 30 wines and the second italian wine in the world. This reports the prestigious international list 2013.top100.winespectator.com/list/ choosing us at number eighteen among the best w... Read More

    Forum post in the topic Poggerino brings Radda in...


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