Maximum


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Varietals Produced by Maximum View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Maximum on Snooth

  • Apples, gourds, and snifters of port are right around the corner. Let’s ... ... an unbreakable glass for maximum enjoyment). It’s recyclable and will stay chilled in a koozie. Worried about it having a metallic taste? Forget about it!  Like other beverages sold in cans, none of the can wines I’ve tasted have had any tinny flavor. Grab a can, t... Read More

    From the article The Last Wines of Summer


  • A couple of explanatory paragraphs from the Economist ... Health Organisation’s maximum safe level—have put clean air high on the political agenda and led the government to curtail the production and use of coal. Water pollution does not spark as much popular outrage but commands the attention of elites. Wen Jiabao, a former prime minister, onc... Read More

    Forum post in the topic Chinese Wine? Interesting...


  • My admiration for Murrieta’s Well and their winemaker, Robbie Meyer, is ... change every year to achieve maximum quality, and the brand’s many acolytes look forward to those annual reveals. Wine lovers know a good thing when they taste it, and so Murrieta’s Well has garnered somewhat of a cult status over the last several years. While we can s... Read More

    From the article Secret Sauce Wines: Murrieta's Well


  • Hmm, are you going to go to work for the Dennys?  And yes, your stepson ... ... wines before the days of maximum ripeness.  Just my hunch.  We had a Raymond Generations that was great a few months ago and something else I can't recall at a restaurant a little more recently.That said, we drank a 2012 Rockpile Jack's Cabin Zin last night.  Prett... Read More

    Forum post in the topic Whatcha drinking tonight?


  • A friend of mine’s wife gets really annoyed if I recommend wines over $15 ... said, 20 years is about the maximum lees contact period, “after 20 years there’s nothing more to gain”, Geoffroy explained.Interestingly, the wines were poured in normal wine glasses and not flutes; a growing trend in Champagne and one that gets my vote, and has done ... Read More

    From the article More Champagne Beats January Blues


  • Carménère is an old grape variety from the Gironde. DNA ... ... a layer of gravel and cooler maximum summer temperatures. Tasting note: Deceptively light aromas of red berry, cherry and smoke. This is textured and chunky with firm tannins on the palate, good red fruit character of strawberry and cherry with a pronounced smoke permeating throug... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


  • Wine is not becoming too industrial. However, to explore this concept one must ... pattern of quilting is the maximum extent which consumers must choose between. This is quite far from the case with wines even at the value end. In fact, there exists so many choices in wine that many consumers feel overwhelmed. If you think about a supermarket ... Read More

    From the article What Savvy Wine Consumers Should Know


  • As I've mentioned a few times over the years, I'm not a fan of ... ... lived, so I want to get the maximum I can from each bottle and don't want to mollydooker the thing. For logistical reasons, haven't felt it right to just burn any number of bottles by not letting them show at their best. I'm talking here of young and middle-aged bottles, no... Read More

    Forum post in the topic Any Barolo experts here...?


  • I run the wine courses at one of the UK’s leading culinary academies and ... ... alcohol by volume and a maximum grape yield of 70 hectolitres per hectare (hl/ha). For my anorak readers, Soave Classico D.O.C. needs 4 months ageing, 11% alcohol and a maximum yield of 98 hl/ha. whilst Soave D.O.C. requires 2 months ageing, 10.5% alcohol with a ... Read More

    From the article Underrated Wines: Soave


  • Regardless of the Barolo's style, you'll get more of its potential out ... rare beauty and can offer a maximum of 4 bottles per customer.Château Montrose derives its name from the flowering heather that turned the hillsides pink – or rose. Sailors once called the blooming stretch overlooking the Garonne, “Mont Rose,” and the rest is history. N... Read More

    Forum post in the topic What have you bought lately?


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