Mauro Sebaste

173262148 Via Garibaldi, 222
Frazione Gallo, 12051
Italy View map

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The wine-making process takes place in the firm's cellar, carefully designed and equipped with the most innovative oenological technology. As soon as the grapes arrive from the vineyard, after undergoing a further manual selection which is carried out on vibrant tables, they are gently pressed. The must is then treated with a peristaltic pump which pushes it forward without actually touching it and is then let to ferment in stainless steel tanks equipped with a automatic temperature check device. After maceration, the wine is aged in perfectly sterilized barrels by means of an ultraviolet lamp treatment. When the wine is ready, it is bottled by using a very modern bottling line which ensures quality and guarantees total hygiene to the whole production. After proper ageing, the wine can be tasted in the comfortable tasting room where Mauro Sebaste and his wife welcome their guests. – Description from Dragac

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Varietals Produced by Mauro Sebaste View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Mauro Sebaste on Snooth

  • Mauro Sebaste Barbera d'Alba DOC 2009

    Snoothrank:

    Very pretty garnet color in the glass--sunlight sparkles very nicely through it. Quite a woody, slightly mushroomy nose. Medium bodied on the palate. Very noticeable puckering on the edges of the tongue. Very light on the "fruit" aspect. I can slightly taste cherries, but that is about it. Quite tart on the very back of the palate. It will... Read More

    Wine review by EMark


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... but a nicely done wine, 88-89Mauro Sebaste (Barolo)-quinine, old tree bask, forest floor, spicy mushrooms, very aromatic, sauvage but appealing, nice concentration this has a bit of flesh with bitter cherry, medicinal and earthy tones in balance, a bit of finess... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what ... a nicely done wine, 88-89 Mauro Sebaste (Barolo)-quinine, old tree bask, forest floor, spicy mushrooms, very aromatic, sauvage but appealing, nice concentration this has a bit of flesh with bitter cherry, medicinal and earthy tones in balance, a bit of finesse even, f... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


  • Mauro Sebaste Nebbiolo Blend Langhe Centobricchi 2005

    Snoothrank:

    AWE blind tasting - quinine, old tree bark, forest floor, spicy mushrooms, very aromatic, sauvage but appealing, nice concentration this has a bit of flesh with bitter cherry, medicinal and earthy tones in balance, a bit of finesse even, for the vintage, nicely done and growing inner mouth perfume, a flush of green herb on the rather languid fin... Read More

    Wine review by Gregory Dal Piaz


  • Mauro Sebaste Barolo Prapò NV

    Snoothrank:

    No written review

    Wine review by netragazzo


  • Mauro Sebaste Barolo Prapò 2001

    Snoothrank:

    No written review

    Wine review by RichF


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