Massimo Rivetti


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Varietals Produced by Massimo Rivetti View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Massimo Rivetti on Snooth

  • Massimo Rivetti Barbaresco Serraboella 2003

    Snoothrank:

    Fresh strawberries and cherries, subtle dried field herbs...not a lot of complexity for me Read More

    Wine review by Anna Savino


  • Massimo Rivetti Barbaresco Serraboella 2003

    Snoothrank:

    No written review

    Wine review by Alberto Caste


  • So, should we be excited? Well, a lot of the wine media and critics parade ... ... ... tones. Excellent length. Massimo Rivetti ‘Froi’ - Oily, very tarry, balsamic, woodsy wood, cedary. Has nice acids, nice tannins; it's crisp and brightish in the mouth, with dark cherry fruit, a bit too minty, almost eucalyptus tones on the palate. Nice clean... Read More

    From the article 2007 Barbaresco Reviews


  • Massimo Rivetti Barbaresco Froi 2005

    Snoothrank:

    sweet but grown up fruit on the nose, sweets sweet but vaguely Nebbiolo like, with noticeably wood rather loose in the mouth, nice feel, good balance and proportion, dark fruit, vaguely Nebbiolo like, a bit opaque, a big wine, forced but there is something there I like, the liquory frutti del bosco fruit that is hidden away, Read More

    Wine review by Gregory Dal Piaz


  • Massimo Rivetti Barbaresco Froi 2007

    Snoothrank:

    Oily, very tarry, balsamic, woodsy wood, cedary, nice acids, nice tannins, crisp, brightish in the mouth, dark cherry fruit, a bit too minty, almost eucalyptus tones on the palate, nice clean finish, good fruit, nice sweetness of fruit on the finish, good sandalwood note on finish, very fresh Read More

    Wine review by Gregory Dal Piaz


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be ... be ... on the finish, 82-83Massimo Rivetti Froi (Neive) -  lots of sweet oak and vanilla pudding on the nose, a bit dried out in the mouth without much of anything but structure, some very subtle rose and raspberry notes, 82-83under 82Cascina delle Rose Tre Stell... Read More

    Forum post in the topic Alba Wine Exhibition 2006...


  • While this is a follow up post to my 2005 Barolo tasting notes, which can be ... be ... on the finish, 82-83 Massimo Rivetti Froi (Neive) -  lots of sweet oak and vanilla pudding on the nose, a bit dried out in the mouth without much of anything but structure, some very subtle rose and raspberry notes, 82-83 under 82 Cascina delle Rose Tre ... Read More

    From the article Alba Wine Exhibition 2006 Barbaresco tasting notes


  • Rivetti Barbaresco Froi 2006

    Snoothrank:

    AWE blind tasting -- lots of sweet oak and vanilla pudding on the nose, a bit dried out in the mouth without much of anything but structure, some very subtle rose and raspberry notes, 82-83 Read More

    Wine review by Gregory Dal Piaz


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