707 256 2708 Via Monteleone, 26 37015 - Gargagnago di Valpolicella (VR
Valpolicella, CA 94558
Italy View map

The Boscaini family have been the owners of the Masi vineyards for six generations. Sandro Boscaini is the company president. The other members of the family involved are Sandro's children: Alessandra and Raffaele, and his brothers: Bruno who looks after the production processes, and Mario who is a sleeping partner in the company. – Description from JelaDragoljevic

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Popular wines by MASI

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Varietals Produced by MASI View all

  • Molinara

    Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Ro...

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Pinot Grigio

    History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Eur...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

People getting updates on MASI Winery

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MASI on Snooth

  • Masi Campofiorin 2012


    No written review

    Wine review by dac4732

  • Masi Vaio Amaron 2007


    93 Read More

    Wine review by torbjorn222

  • It’s the heart of winter here in the northern hemisphere, a time when our ... our ... been the case, with Masi being the largest and most vocal proponent.  After Botrytis the biggest issue being discussed in Valpolicella is the role of the each variety in the blend, and more specifically whether Amarone should be a blended wine and if so if th... Read More

    From the article Understanding Amarone

  • Masi Amarone Mazzano 2006


    Smokey and soil driven on the nose, though this remains a bit reticent in the glass. On the palate this wraps itself around your tongue and pulls. A touch tough, rich, chewy and powerfully built it leads off with deep flavors of dried fruits and flowers before changing gears on the midpalate where it turns all chiseled and firm. Dry, firm and vi... Read More

    Wine review by Gregory Dal Piaz

  • Masi Amarone Campolongo 2006


    Smoky, soil driven and a bit woody on the nose with some olive notes adding additional complexity. This is soft, seductive, and just a little chewy in the mouth. Full of dark fruit, a bit of coffee here and fine mineral notes. Theres good clarity on the palate and the finish features persistent tobacco, dried herb, and dried citrus complexity. ... Read More

    Wine review by Gregory Dal Piaz

  • Masi Vaio Amaron 2007


    Very aromatic on the nose with exotic woody spice notes, cherry wood. Interestingly this is more perfumed in the mouth where huge floral notes emerge along with the exotic cast of cherry wood aromas. Round and powerful in the mouth, there is an attractive precision on the palate. This has unusual cut for an Amarone, long rich but light on its f... Read More

    Wine review by Gregory Dal Piaz

  • Masi Amarone Riserva 2007


    Oaky and decidedly spicy on a nose that features big black cherry fruit underpinned with iron and green ivy accents. Powerful, dense and decidedly tannic in the mouth with lots of bitter chocolate framing notes and a core of chewy, dark fruit. This is a bit tough and chewy, and drops off on the finish with flavors that are a bit woody, with beef... Read More

    Wine review by Gregory Dal Piaz

  • Masi Costasera Amarone Classico 2009


    Fine on the nose with well delineated aromas of minerals and dark fruit that is peppery with grilled meat notes. Polished and rich on the palate but with good clarity to the soft dried red fruit, red cherry flavors. The palate is firm with soft tannins, but this remains very easy to drink turning fairly complex on the back end with mineral dr... Read More

    Wine review by Gregory Dal Piaz

  • Renzo Masi Chianti Rufina Riserva 2010


    No written review

    Wine review by Kimma B

  • Keep in mind that different producer will release their wines at different ... ... rich powerful and complete.Masi Costasera: Their basic level wine, very plush and soft with early approachabilityBussola Amarone Classico: A modern styled wine, very rich, powerful, and fruit driven.There are others I like but this is a good range of styles with... Read More

    Forum post in the topic NEED AMARONE HELP TO AVOID...

  • I have a 3 litre bottle of Masi - 1988 wine bottle #740/1200. Do you think this wine is still good? and if so how much do you think it is wort?

    Comment by 1180181gurney 1180181 gurney

  • I have still one bottle Masi Valpolicella from the year 1979 : is this something worth ?

    Comment by 1066176mdbaere 1066176 mdbaere

  • Just visited Masi in Sant Ambrogio it was wonderful-the Amarone and Valpolicella wine is the best!

    Comment by 556794roxzamp 556794 roxzamp

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    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic

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    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic

  • Favorite Pinot grigio ever! Masi Masianco 2007

    Comment by 211903Peacelovejoy086 211903 Peacelovejoy086

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