Mas d'en Compte


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Varietals Produced by Mas d'en Compte View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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Mas d'en Compte on Snooth

  • Celler Cal Pla Priorat Planots Mas d'En Compte 2006

    Snoothrank:

    Elegant aber trotzdem kräftig. Intensive Beeren-Aromen, sehr schön vinifiziert! Unglaublicher Abgang und Fülle! Wow! Read More

    Wine review by alanb1108


  • Celler Cal Pla Mas d'En Compte Black Slate 2009

    Snoothrank:

    A very nice discovery. medium-bodied, fairly silky grenache. Read More

    Wine review by runningbear


  • Mas d'En Compte 2007

    Snoothrank:

    Komplex. Ein Rotwein mit weisser Farbe! Komplex in der Nase, leichter Barrique Geschmack, kräftig, gute Balance zw. sucre/acidité, eine Entdeckung! Read More

    Wine review by alanb1108


  • Mas d'En Compte 2005

    Snoothrank:

    Nice cherry, currant, berry and excellent long finish..Tanins are well controlled not over bearing nor too flat, just right. Nice structure, depth & well balanced Read More

    Wine review by hlt18


  • The unique landscape of the Priorat region is best known for its wine and olive oil.  However, it contains another hidden gem in the town of Siurana, a city dating back to prehistory as a flint workshop and later as a Muslim stronghold, specifically La Siuranella Hotel and Restaurant.Driving up mountain switchbacks to Siurana, we passed slate qu... Read More

    Forum post in the topic Wine & Food Pairing in...


  • Celler Cal Pla Priorat Tinto Mas d'En Compte 2007

    Snoothrank:

    Oak and vanilla came strongly through on the nose with a little bit of barnyard aromas on the back end. Ripe black fruits also came through giving a jaminess to the wine. Tannic on the taste, this was a heavy wine. Paired with seared pichone, foie gras, onion compote, and grenache soaked cherries, the wine actually seemed light next to that dish... Read More

    Wine review by WinePleasures


  • Priorat Blanco Mas d'En Compte 2006

    Snoothrank:

    http://www.spittoon.biz/celler_cal_pla_mas_den_compte.htmlA stunning aroma - aromatic, flora hints, a 'coolness'. The palate, perfectly balanced, offers texture and layers of flavour in abundance. Lemon, white blossom, spice and hints of apricot, orange and vanilla. The acidty adds a little raciness on the finish. Read More

    Wine review by winescribbler


  • Priorat Blanco Mas d'En Compte 2006

    Snoothrank:

    No written review

    Wine review by winescribbler


  • Mas d'En Compte Planots 2004

    Snoothrank:

    No written review

    Wine review by ckorson


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