Mas de la Dame

+33(0)4 90 54 32 24 Chemin Départemental 5
Les Baux de Provence, 13520
France View map

The vineyard covers a single area of 140 acres, around 123 acres of which are currently in production. Some plots have just been replanted and are still too young to produce appellation wines, and 10 acres)of old vines have been removed. These will be replanted after five to six years lying fallow. This is necessary to eliminate viruses, as we do not use chemical disinfection. The vineyards are cultivated organically under "Qualité France" supervision. No insecticides or herbicides are used. Copper and sulphur contents are limited. The soil is worked by tilling and enriched by applying manure of organic origin. The main grape varieties are Grenache, Syrah, Cabernet Sauvignon, Mourvèdre, and Cinsault for the reds and rosés, and Semillon, Clairette, Rolle, and Roussanne for the whites. All harvesting is done by hand. – Description from dvoristanac

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Varietals Produced by Mas de la Dame View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Clairette

    Clairette is one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. It is also commonl...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

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Mas de la Dame on Snooth

  • Cotes de Provence Red Mas de la Dame 2007


    No written review

    Wine review by sfquixote

  • I had Mas de la Dame Coin Cache Blanc 2004 Coteaux d'Aix en Provence at Chez Fonfon in Marseille during the summer of 2007, with a bouillabaisse, and the combination was out of this world! The wine had hints of stone and limestone-like flavors that complemented the fish soup like nothing else. Terrific!

    Comment by 332772DukeDenver 332772 DukeDenver

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  • Mas de la Dame les Baux-de-Provence Stèle 2003


    No written review

    Wine review by melamames


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