Mas Bertran

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Mas Bertran on Snooth

  • Mas Bertran Argila 2006


    Golden yellow with hints of dried raisens, apple cider and a bright citrus-flower acidity. Like bottled sunshine, this wine had everything you could ask for in an aged Cava. A vibrant mouthfeel which reflected the elastic acidity and flavours of vanilla pastry which developed into a rich and open lemon/apple tart. Delicatable and refined, bright... Read More

    Wine review by WinePleasures

  • Mas Bertran Balma NV


    Golden lemon in colour with toast and hints of almonds being baked in an apple pie on the nose. Harmonious balance between the acidity and the delicate mousse. Flavours of nuts and soft, creamy apples. The minimalist label shows that they don't need flare to make an incredible wine. They make two Cavas and they make them well, they're like the... Read More

    Wine review by WinePleasures

  • When one thinks of sparkling wine, the first that probably comes to mind is ... we visited Mas Bertran, a family-operated winery in Sant Martí Sarroca, to learn more about how Cava is produced. Eva, the daughter, explained the process of making Cava from start to finish. After the grapes are harvested, they are put into a tank to mix. Next, the... Read More

    Forum post in the topic NY Wine Tourist Discovers...


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