Marziano Abbona


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Varietals Produced by Marziano Abbona View all

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Marziano Abbona on Snooth

  • Marziano Abbona Dolcetto di Dogliani Papa Celso Annata 2009

    Snoothrank:

    No written review

    Wine review by susanidavid


  • Abbona Marziano E Enrico Barolo Terlo Ravera 2006

    Snoothrank:

    One of the most beautiful, enticing, and voluptuous noses of a red wine I have ever tried. The scent alone is good enough to drink. Too bad this $80 bottle doesn't live up to the nose in taste. Smooth, berry flavor, but if I'd blind-bought the bottle (instead of having the privilege to taste it included in a dinner), I would be very disappoin... Read More

    Wine review by johanna83


  • Barbera elicits the most remarkable reactions from people. Those who are more ... improve with age. 87pts2010 Marziano Abbona Rinaldi Barbera d’Alba 14.5% $25Slightly briary and richly fruited on the nose with blackberry, cocoa and oily wood combining nicely with a bit of a musky undertone. This is opulent in the mouth and slightly creamy, wit... Read More

    From the article Top 6 Barbera Wines


  • Marziano Abbona Barbera d'Alba Rinaldi 2010

    Snoothrank:

    Slightly briary and richly fruited on the nose with blackberry, cocoa and oily wood combining nicely with a bit of a musky undertone. This is opulent in the mouth and slightly creamy, with smooth, polished cocoa-tinged tannins adding volume in the mouth. The fruit is a touch muddy here and the texture turns slightly pasty, but this does deliver ... Read More

    Wine review by Gregory Dal Piaz


  • Marziano Abbona Dolcetto di Dogliani Papa Celso Annata 2009

    Snoothrank:

    The nose was like a blackberry pie with black fruits, herbs and aromas of toasty savory pate brisse. On the palate, it was juicy with more blackberry and medicinal herbs. The finish was tight with woodsy notes. Read More

    Wine review by Eric Guido


  • Anna Maria Abbona Dolcetto Dolcetto di Dogliani Sori Dij But 2010

    Snoothrank:

    Full of raspberries and ripe cherries. Medium-bodied but with a long velvety finish. A perfect value wine to drink with a home cooked meal! Can't go wrong with Abbona dolcettos... Read More

    Wine review by Anna Savino


  • Marziano Abbona Barolo Pressenda 2007

    Snoothrank:

    The nose was aggressive with ripe cherry and herbal notes. On the palate, it was soft on entry but quickly showed a gruff tannic structure, yet a solid core of rich fruit promises that time will reveal layers of depth. Read More

    Wine review by Eric Guido


  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, ... finish, drying a bit hot 6Marziano Abbona Pressenda Monforte d’Alba - smells like a fire starter kit, a bit volatile, latex paint, cool in the mouth, very ‘sexy’ mouthfeel, can see this getting points, dark, earthy, spicy, licorice fruit, some nice fruit on finish, fo... Read More

    From the article 2007 Barolo, part 2


  • Anna Maria Abbona Cadó Langhe Rosso 2000

    Snoothrank:

    No written review

    Wine review by PERSTORM


  • Abbona Marziano E Enrico Barolo Terlo Ravera 2006

    Snoothrank:

    The nose showed rich, dark currant, spice, minerals and hints of vanilla. On the palate, this wine was youthful with raspberry fruit wrapped in dry tannin. The finish was long but dry and showed, what I can only describe as, grape bubblegum. This may not be my preference but, for a modern take on Barolo, this bottle should give a lot of pleasure... Read More

    Wine review by Eric Guido


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