Martin Estate

(707) 967-0300 PO Box 390
Rutherford, CA 94573
United States View map

MARTIN ESTATE produces an ultra premium balanced Cabernet Sauvignon. Not a cookie cutter wine that followes the herd, this is a wine for people that enjoy the taste of fruit versus heavy oak and high alcohol.

The massive pre-prohibition Chateau was built in 1887 by pioneer vintner Henry H. Harris. The winery, which is not open to the public,  is located in Block B of the original Caymus Land Grant in the heart of Napa Valley's famous Rutherford Appellation. Martin Estate wines are estate grown, produced and bottled, and releases are limited to the yield of the eight acre first growth Puerta Dorada Vineyard that surrounds the Estate.

Award winning winemaker Aaron Pott is in charge of the state of the art winery and vineyard. The wines are terroir driven, reflecting the sense of place where they originated. "Do you know where your wine has been? " (R)  And don't believe the map as that is not the correct location.

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Varietals Produced by Martin Estate View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Sauvignon

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Martin Estate on Snooth

  • Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More

    From the article Put These Sonoma Wines on Your Radar


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • August is here -- along with warm, steamy weather for most of the country. For some that means switching over to chilled cocktails or beer. What it should really mean for wine drinkers is carefully selecting wines that are well made, delicious, value driven and refreshing. The last thing anyone wants to sip in hot weather is a big, bloated and p... Read More

    From the article Value Wines for Summer


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • This is an article by (well known in Canada wine writer/critic) Anthony Gismondi.  I'll follow it up with some local stories.http://www.vancouversun.com/life/Anthony+Gismondi+Grocery+games+getting+ridiculous/11624470/story.html  Read More

    Forum post in the topic How ridiculous the British...


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • Chateau Haut-Beychevelle Gloria Saint-Julien 1994

    Snoothrank:

    This bottle was part of a lot I bought on the www.bidforwine.co.uk/auctions/show/80826 website My bottle had obviously been well cellared because it was covered in dust but the level was well into the neck.Saint-Julien is an AOC created in 1936 for red wines from around the village of Beychevelle on the east coast of the Medoc peninsular some 20... Read More

    Wine review by duncan 906


  • Love 'em or hate 'em, it looks like canned wines aren't headed to the recycle bin just yet. This past week, Can Science News, a website run by the North American Metal Packaging Alliance, ran a news article in which they gave an overview of the recent trends in the canned wine industry, acknowledging the perception that canned wines may be a dri... Read More

    From the article Canned Wines Aluminate Otherwise Glassy-Eyed Industry?


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