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Varietals Produced by Marlborough View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sauvignon

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Marlborough on Snooth

  • Oyster Bay Marlborough Sauvignon Blanc 2014


    A bit fruitier than the 13 vintage, still has nice acidity with a pineapple finish. Read More

    Wine review by RandyFisher

  • Though New Zealand is the veritable Mecca of Sauvignon Blanc, winemaker Josh ... ... wine. “A Marlborough wine company has put a brewer’s twist on the region’s flagship wine variety by blending grapes and hops,” reporter Chloe Winter wrote. The wine estate has created Green Hopped Gooseberry Bomb Sauvignon Blanc, a wine – or is it a beer? – m... Read More

    From the article Wine or Beer? New Zealand Vintner Blurs the Line With Tap Vino

  • Whitehaven Sauvignon Blanc Marlborough 2014


    Yum Read More

    Wine review by peskycat1

  • New Zealand's most prominent wine region received rather tannic news ... ... ... to a recent article by Marlborough Express reporter Chloe Winter. Wine Marlborough General Manager Marcus Pickens told the Express the proposed bans would create a serious setback for the region's winemakers. “If you take it to the extreme it would really limit t... Read More

    From the article Lawmakers in New Zealand Pushing for Advertising Ban in Wine Region

  • In a country known for its white wines, one New Zealand college is trying to ... ... and students from Nelson Marlborough Institute of Technology (NMIT) are in the first  round of harvesting several new cold-weather reds, an anomaly in the land of sauvignon blanc. “The new plantings over the past three years have mainly been focused on trialin... Read More

    From the article Kiwi University Seeing First Fruits of Vine Experiment

  • New Zealand's agriculture industry threw down the proverbial gauntlet in ... widely to include wine, then Marlborough wine has certainly been one of the greatest success stories of the last fifteen years,” Woodford wrote. “During that time, there has been a 12-fold increase in production. More than 75 percent of New Zealand's wine now comes fr... Read More

    From the article Double or Nothing: Expert Look Back on Grape-Driven New Zealand Ag Strategy

  • Marlborough winemakers played the part of host and helper this week as the region welcomed a delegation of 17 representatives from the Ningxia bureau of development of grape and floral industry. The purpose of the trip, according to an article Wednesday by Marlborough Express, was to learn the finer points of wine tourism.“The group of governmen... Read More

    From the article Kiwi Wineries Offer Chinese Visitors Tips on Wine Tourism

  • Brancott Estate, a winery located in New Zealand's famed Marlborough wine region, snagged a few pages in a recent edition of Country Living magazine for the estate's unusual method of lightening the leaves on its vines – 1,900 sheep. “Dubbed 'woolly workers',” the article said, “the ewes pluck leaves form the vine canopy to uncover the grapes on... Read More

    From the article New Zealand Winery Not Sheepish About Leaf-Letting

  • There's no shame in having a little fun with recycling. Two young ... ... ... from New Zealand's Marlborough region, home of the country's famed sauvignon blancs, are making longboards from the remnants of used French oak barrels. The couple, Indigo Greenlaw and wills Rowe, told the Marlborough Express one of their favorite aspects of their b... Read More

    From the article Kiwis Barrel Down The Boulevard On Barrel-Made Boards

  • Sauvignon Blanc will always keep you guessing. On the one hand it is capable of ... successful than those from Marlborough, New Zealand.  New Wave Sauvignon BlancA new generation of winemakers began to experiment with the aromatics and palate weight of their Sauvignon Blanc wines. They employed different types of fermentation (by creating varia... Read More

    From the article The Dr. Jekyll and Mr. Hyde of Wine Grapes: Sauvignon Blanc

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