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MARKUS on Snooth

  • This past Monday science mag Cosmos published a story which explored the ... ... ... Research Institute's Markus Herderich disagreed. “I wouldn't say there's no link between soil and wine composition. But it's probably not a direct relationships,” he told Masterson. “The consensus among flavour scientists is that the minerals in soil don't pla... Read More

    From the article Terroir: Fact, Fiction or Just Plain Science?

  • The Nordic North is seeing palates across the country warming to ... Icewine, Master of Wine Markus Del Mongo, winner of the 1998 Best Sommelier of the World award, gave the wine a rating of 92. “Aromatic nose with flavour reminiscent of dried apricots, lemon peel, candied orange peel and caramel, hints of grapefruit in the background,” Del Mon... Read More

    From the article Sweden Sees Rise in Wine Sales

  • Continuing on last week’s great start  with Ben Carter, introducing ... A couple great producers are Markus Molitor and Prüm.  White - dislikeI like unoaked Chardonnay wines but have a deep dislike for the full blown "California style".  This style of wine is generally loaded with spicy new oak and buttery richness.  I like to taste the fruit ... Read More

    From the article Getting to know: Clifford Brown

  • Bokisch Verdejo Lodi California 2013


    I "discovered" Bokisch several years ago. . .And, have commented on their wines ... ... is a "new" addition to Markus and Liz's library of Spanish varietals. . And, well-worth a "blind" purchase. . .Very much in keeping with their other fine wines! Especially with tapas and other Spanish cuisine. . .!!! I suggest that you check out their web... Read More

    Wine review by BrianFlaherty

  • isn't too complex for me to appreciateThat one? Had me wondering too.This ... ... 2009 Pujanza Hado, 2001 Markus Molitor Wehlener Sonnenuhr Riesling Auslese, 2004 Jocelyn Lonen Reserve Chardonnay Carneros, and 2010 Bodegas Olarra Cerro Anon Crianza.Best of the lot? the Pujanza by a long shot based on the price to value ratio. Cheap and flat ... Read More

    Forum post in the topic Weekday Wines

  • This past April we broadcast our second live Virtual tasting from Lodi ... us ... ... us as we were joining by Markus Bokisch, of Bokisch cellars, and Camron King, the Executive Director of the Lodi Winegrape Commission. I’ve been able to edit down most of our Virtual tasting to to tasty little bites. Check a few out and you’ll learn all about... Read More

    From the article Live from Lodi: Virtual tasting with friends

  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of ... to do things differently. Markus Bockisch in Lodi, whose wines I shall be reporting on shortly, admits as much when he discusses his Albarino. The idea of picking before the flavors seemed to have developed in the grapes was a difficult one to make, but time has ... Read More

    From the article The "New" California

  • My place is kind of wine-starved at the moment as my wine languishes in New ... wonderful Riesling recently (Markus Molitor, one of my fave producers) and I've been drinking a lot of CA Syrah.Anyhow, the author of that article is Dr. Pulska no? He's Finnish and he's studied alcoholism in Russia and Finland. In Russia it's clear why they have t... Read More

    Forum post in the topic Is Prohibition on its way?

  • I have recently seen some general headlines in the "health news" sections of various news sources.  Evidently, the WHO has declared alcohol unsafe in ANY quantity, and wants to discourage its use to ease the burden of public health cost/resources.  Like most medical studies, I approached this one with skepticism.  I subscribe to a medical journa... Read More

    Forum post in the topic Is Prohibition on its way?

  • Markus Molitor Trabener Wurzgarten Auslese Trocken 1991


    10,5% -Acidity 9,4 - RS 5,7 Read More

    Wine review by holly75

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