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MARKUS on Snooth

  • Huber Gruner Veltiner Hugo 2013


    Binny's 5/2016. Nothing has changed with this wine since our last bottle. Except this time we drank it in front of the fireplace in January, instead of in the summer on the deck. Ergo, it fits the bill anytime of the year. Read More

    Wine review by raindance

  • There’s nothing quite like having wine friends. After all, our mutual ... Gabe’s ViewWhite: Markus Wine Company 2014 Nimmo -- A hint of peat leads the nose here. The body has some weight and heft to it with lychee, pineapple and lemon curd all in play. There is a viscosity and mineral driven nature to the mouthfeel which dances alongside a cor... Read More

    From the article Lodi Wines: Past, Present, Future

  • Day 2 update:I think the biggest takeaway from this trip is going to be...It ... ... it's a must-try.Markus and Liz Bokisch hosted us at their gorgeous home for a simply transcendent chicken paella lunch. They’ve got Tempranillo, Albarino and Graciano growing in their backyard. That sounds like a joke, doesn’t it? But it’s true! They also gro... Read More

    Forum post in the topic A Journey through Lodi

  • Without further ado, I am here to deliver our first update on our journey ... ... ... Varietal Tasting with Markus & Liz Bokisch and Elyse Perry at Bokisch Vineyards- Paella lunch at the Bokisch Residence- German Varietal Tasting at Mokelumne Glen Vineyards with winegrape growers Bob and Mary Lou Koth.- Dinner at Pietro’s Trattoria in LodiDo ... Read More

    Forum post in the topic A Journey through Lodi

  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page: tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi

  • This past Monday science mag Cosmos published a story which explored the ... ... ... Research Institute's Markus Herderich disagreed. “I wouldn't say there's no link between soil and wine composition. But it's probably not a direct relationships,” he told Masterson. “The consensus among flavour scientists is that the minerals in soil don't pla... Read More

    From the article Terroir: Fact, Fiction or Just Plain Science?

  • The Nordic North is seeing palates across the country warming to ... Icewine, Master of Wine Markus Del Mongo, winner of the 1998 Best Sommelier of the World award, gave the wine a rating of 92. “Aromatic nose with flavour reminiscent of dried apricots, lemon peel, candied orange peel and caramel, hints of grapefruit in the background,” Del Mon... Read More

    From the article Sweden Sees Rise in Wine Sales

  • Continuing on last week’s great start  with Ben Carter, introducing ... A couple great producers are Markus Molitor and Prüm.  White - dislikeI like unoaked Chardonnay wines but have a deep dislike for the full blown "California style".  This style of wine is generally loaded with spicy new oak and buttery richness.  I like to taste the fruit ... Read More

    From the article Getting to know: Clifford Brown

  • Bokisch Verdejo Lodi California 2013


    I "discovered" Bokisch several years ago. . .And, have commented on their wines ... ... is a "new" addition to Markus and Liz's library of Spanish varietals. . And, well-worth a "blind" purchase. . .Very much in keeping with their other fine wines! Especially with tapas and other Spanish cuisine. . .!!! I suggest that you check out their web... Read More

    Wine review by BrianFlaherty

  • isn't too complex for me to appreciateThat one? Had me wondering too.This ... ... 2009 Pujanza Hado, 2001 Markus Molitor Wehlener Sonnenuhr Riesling Auslese, 2004 Jocelyn Lonen Reserve Chardonnay Carneros, and 2010 Bodegas Olarra Cerro Anon Crianza.Best of the lot? the Pujanza by a long shot based on the price to value ratio. Cheap and flat ... Read More

    Forum post in the topic Weekday Wines

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