|Region:||Spain » Catalunya » Tarragona » Montsant|
For our first course at the La Siruanella Hotel and restaurant, we had this white wine paired with a seafood and vegetable soup. The wine was a bit closed nosed at first- aromas of dust, oak, cream came through. The taste was creamy and acidic- nicely ...
Varietals Produced by Margalef View all
History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...
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Margalef on Snooth
The unique landscape of the Priorat region is best known for its wine and olive ... 2007 Mas Franch produced by Margalef. We particularly enjoyed how the wine opened up with the dish, and found the pairing to be nearly the best of the day.To follow our medley, the chef sent out monk fish with filo wrapped asparagus con queso, which had a warme... Read More
For our first course at the La Siruanella Hotel and restaurant, we had this white wine paired with a seafood and vegetable soup. The wine was a bit closed nosed at first- aromas of dust, oak, cream came through. The taste was creamy and acidic- nicely balanced. Along with the dish, it was quite a good pairing. Definitely a food wine. Read More
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