Marcarini Winery
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Marcarini on Snooth
colinrchorley
Sadly wasn't too impressed by this, it's good but was expecting more especially as its not a cheap bottle. Pours a thin tawny Indian red, you can taste the heat in this one with warm cheery and redcurrant with cooked...
hhotdog
hmmm...Amarone...no...Barolo...no...o.k. ...both? only one huh? Amarone by a ... possible! i have this Marcarini 2004 that is getting at me as well greg! i have a reasonable Tedeschi 2003 Amarone that's gonna get...
Gregory Dal Piaz
I will limit my answers to more widely available producers. First off as far as ... Producers to look out for Marcarini G Mascarello G Conterno Brovia Oddero Cavallotto Luigi Pira Roagna These are the cream of the...
There is some pretty compelling Barolo at the $50 price point. Have you seen ... wines around this point are Marcarini, Burlotto and Oddero. I'm sure there are more but those stand out as particularly good values
Eric Guido
My favorite Barolo or the best for the money? If it's the best for the money ... from Vietti Brunate from Marcarini La Serra from Marcarini Bussia Soprana from Aldo Conterno As for my favorite Barolo, despite cost,...
Garnet red with a little orange at the rim. Gorgeous nose with floral notes, tobacco, new leather and damp earth. Brisk acidity on a light style frame with very light tannin. Sour cherry fruit with a bit of cedar. A...
John E Morris
Looking back over my notes this week, I see that I tracked Greg for most of the ... the Franco Conterno and the Marcarini Brunate 2 points higher than I did, and I didn't like the Burlotto Monvigliero at all. I gave that...
ilovemoscato
97mjr
Greg, Great event. Thanks for organizing. My favs were -Marcarini La Serra -Guido Porros esp tje SC -L Pira, -Ghisolfi (esp considering the price) I was disappointed with the Burlottos.
Deep and filled with roses, this begins a bit monotone on the nose with hints of dry earth, sassafras and beet root. With air this gains a bit or a brownie edge, full of moist earth, hints of game and BO and plump, roasted...
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