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Varietals Produced by Marcarini View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Marcarini on Snooth

  • Some very tempting offerings here. Well organized listing, too. Barolo by ... ... Cordero di Montezemolo, Marcarini, Oddero Fratelli; Verduno: Alessandria, Burlotto; Serralunga: Cappellano, Fontanafredda, Massolino, Guido Porro; Alba: Einaudi, Franco Fiorina. *(We are working to correct a web glitch that makes it very difficult to insert desc... Read More

    Forum post in the topic What have you bought lately?

  • Santa was generous this year wasn't he? You guys are better at this than I ... from JonDerryDVogler - 2011 Marcarini Barolo Brunate - from Rckr Dmcker - 2011 Agricola Rivella Silva Barbaresco - from LuchavinoGregT - 2005 Bodegas Muga Rioja Gran Reserva Prado Enea - from BostonLobsterManLucha - 2012 Roger Sabon Châteauneuf-du-Pape Cuvée Prestig... Read More

    Forum post in the topic 2016 Snooth Secret Santa -...

  • Yet another example of how Italian wines--even Baroli--can provide relatively ... ... Riserva Speciale, Marcarini Brunate, Marchesi di Barolo, Bartolo Mascarello, Oddero, Prunotto, Francesco Rinaldi, and Vietti. Dinner, including food, wine, service, and tax, is $400.Meanwhile, you will find below a selection of 1964 Barolo that you can taste... Read More

    Forum post in the topic What have you bought lately?

  • I'd stay away from the Marcarini Barolos.  GdP has them mostly on the downslope.  When Elvio Cogno left Marcarini, it was over differences in philosophy, mostly over focusing on quality vs. profitability.  The Cognos are probably a bit harder to find, but GdP has them on the upswing, and my notes on the '10s were very laudatory as well. I notice... Read More

    Forum post in the topic What have you bought lately?

  • Look what other people have stored for us, so we can have them now in their ... ... from were huge fans of Marcarini and Oddero, so we've been lucky to taste many great older bottles of their consistently excellent wines. Along with Cordero di Montezemolo, the incredibly elusive Accomasso, and the famous Ratti, they are our favorites from La ... Read More

    Forum post in the topic What have you bought lately?

  • I'll be in Piemonte from 5/13 to 5/24. I liked GdP's article today about Marcarini Baroli tasted recently and previously in 2007.  Of course, great Barolo at $40 ruins my idea that there's a market for nebbiolo grown outside of Italy and priced as something more reasonable than Monfortino or Gaja. Read More

    Forum post in the topic Epic Barolo

  • Barolo, while experiencing the greatest explosion of interest in its history, ... the radar have been those of marcarini in La Morra, though for a different reason as far as i can tell. Here the problem is not critical review, which has historically been quite favorable, but rather pricing. As far as I can tell the barolos of marcarini are jus... Read More

    From the article Marcarini Barolo Brunate

  • Marcarini Nebbiolo Barolo Brunate 1964


    This smelled strongly of bananas, vinegar, and VA. Off putting is an understatement and the mouth was no better featuring harsh acids and a touch feel though this was quite rich. Thankfully there was little finish. A defective bottle and one I will refrain from scoring. My experience with this vintage has been troubling with only one particularl... Read More

    Wine review by Gregory Dal Piaz

  • Marcarini Nebbiolo Barolo Brunate 1964


    Ethereal on the nose with subtle expressions of smoke, apricot, freshly cut blond tobacco mineral earth, and sweet herbs coming together seamlessly over an underlying orange scented mist. On the palate this exudes elegance with subtle red cherry fruit and bitter cherry notes flecked with slightly medicinal notes, hints of black tea, and moments ... Read More

    Wine review by Gregory Dal Piaz

  • Marcarini Nebbiolo Barolo Brunate 1964


    No written review

    Wine review by mark

  • About 2 yrs. ago I opened a 1975 Marcarini Barolo and expected big things. I was disappointed because it was barely drinkable. My storage conditions are pretty good. A friend of mine brought over a few Barolos from other producers this past Christmas. They were from 1995, 1996, and 1998 and his wines are stored under ideal conditions. All of th...

    Comment by 154660zinfandel1 154660 zinfandel1

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