Manzone


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Popular wines by Manzone

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Varietals Produced by Manzone View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Manzone on Snooth

  • Barolo Bricat Gramolere Manzone 2001

    Snoothrank:

    No written review

    Wine review by amina316


  • Giovanni Manzone Barolo Castelleto Italy 2006

    Snoothrank:

    One of my absolute fav Barolos. Had this for the first time in Rome. Tough to find in the tri-state region. Bold taste with a light feel. Pasta is a must with this wine. Read More

    Wine review by nikhilbott


  • I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region.  I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region   and the... Read More

    Forum post in the topic Hi! Is anybody willing to...


  • Barbera elicits the most remarkable reactions from people. Those who are more ... quite short. 80pts2009 Paolo Manzone Fiorenza Barbera d’Alba 13.5% $23Seared cherry fruit, mint, hot rocks and very spicy raw wood greet the nose. This has blazing acidity and just enough fruit and flesh to keep it covered. There’s not a lot of depth of flavors, ... Read More

    From the article Top 6 Barbera Wines


  • Paolo Manzone Barbera d'Alba Fiorenza 2009

    Snoothrank:

    Seared cherry fruit, mint, hot rocks and very spicy raw wood greet the nose. This has blazing acidity and just enough fruit and flesh to keep it covered. Theres not a lot of depth of flavors, just some modest plum and red currant fruit, but its a likeable duo framed with some spicy oak and a hint of mint. Finishes with a bit of fruit and some st... Read More

    Wine review by Gregory Dal Piaz


  • Following the two previous articles on Barolo and La Morra, I am wrapping up my ... ... a bit extracted 5Paolo Manzone Serralunga -nice sweet candy, sweet herb nose, but not recalling Nebbiolo, bright fresh acid driven mouth feel, soft tannins, some sour cherry fruit, extracted mid-palate, dry, short finish, candied cherry fruit 5Paolo Manzone... Read More

    From the article Reviews of 2007 Barolo Serralunga


  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, ... is uninteresting 6Giovanni Manzone Gramolere Monforte d’Alba - nice fruit, some freshness on the nose, floral, a bit flat, could use some freshness but not terrible with some nice bitter cherry fruit, a bit simple, a bit too much wood but retains some nice varietal ch... Read More

    From the article 2007 Barolo, part 2


  • Manzone Giovanni Barolo S Stefano di Perno 2001

    Snoothrank:

    A very good Barolo. Smooth and elegant, but still having a lot of power. Read More

    Wine review by Mr Piemonte


  • Manzone Barolo Bricat 2005

    Snoothrank:

    No written review

    Wine review by dtataris


  • Paolo Manzone Barolo Serralunga 2006

    Snoothrank:

    I dont know what this is... rose extract, beef extract, candied, old candied, grandmothers candies, mothballs, big, extracted, loose, minty, thin mints on the finish, old. Read More

    Wine review by Gregory Dal Piaz


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