Mannina Cellars

(509) 200-2366 7 W Poplar St
Walla Walla, WA 99362
United States View map

Our wines are fermented in small open-top bins and hand punched three times a day in order to extract the flavors and color that we want to achieve. They are then allowed to finish primary and secondary fermentation in the barrel. We gently rack the wine using gas pressure to move the wine out of the barrel and then use gravity to fill the barrels back up. All our wines are unfiltered and unfined. Our hands off approach yields wine that is fruit forward, expressive and shows its “sense of place.” – Description from Dragac

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  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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