Mahi Wines

78 Hawkesbury Road, RD 2
New Zealand View map

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Varietals Produced by Mahi Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Gewürtztraminer

    History of the grape: Evidence of the parent Traminer grape can be traced back to the Middle Ages, in the Tyrollean A...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

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Mahi Wines on Snooth

  • Sandra celebrated her '100 days until retirement' last night in style.  Luckily for me, I got to go along as we wined, dined and even squeezed in a movie.  We drove over to what is known as the Mosaic district in Fairfax VA, about 20 minutes from our house.  To start off, we ate dinner at Brine, a place known for raw oysters and fish.  Sandra lo... Read More

    Forum post in the topic Weekend Wines

  • DV - Triton Tridente is from Zamora, a little west of Toro. It's dry and hot, kind of like south CA. The wines from Toro are usually bigger and more rustic than those from Rioja - the idea is to tame the bull (Toro) and Zamora is like the kid brother of Toro. The Termanthia is one of the three or four best wines from Toro, but it's not like Rioj... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Tend to like mahi mahi better than bluefish, Greg, though will put up with the latter when have to.  ;-)I was turned off them for a bit after that summer into autumn as I cooked so many of them every which way. My mahi-mahi terrine with pistachios was a hit, though, and I've since recovered appetite for them.So your friend does handlining? Relat... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Sauvignon Blanc will always keep you guessing. On the one hand it is capable of making a wine that can boast ethereal grace and complexity, yet on the other it can be raw, green and aggressively unbalanced. It is a simple case of the have’s and the have not’s: Those that have the right soil (poor), the right climate (cool) and the passion (low y... Read More

    From the article The Dr. Jekyll and Mr. Hyde of Wine Grapes: Sauvignon Blanc

  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology

  • Hello everyone, As my first contribution to the forum I wanted to touch upon something that excites the hell out of me and get a little help from the community. As a blogger who works with, drinks and loves wine as a passion it always interests me to learn new things. In fact, i've brought out two blog articles on "Unique Wine Facts", but there'... Read More

    Forum post in the topic The weirdest and most...

  • Mahi Marlborough Sauvignon Blanc 2011


    No written review

    Wine review by knalselder

  • Mahi Marlborough Sauvignon Blanc 2011


    Nice, NZ Sauv. Blanc. We served this at my daughter's Anne's wedding. Lip smacking summer time wine. Read More

    Wine review by raindance

  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ

  • See Brian Bicknell (Mahi) in our Meet-the-Winemaker video series(#31):

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW

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