|Region:||USA » California » San Joaquin County » Lodi|
1916 self rooted, head trained, underground drip 750 lbs Picked at 22 brix for acid 1500 lbs later at higher sugar levels Musky and wild on the nose and deeply aromatic with sweet caramel undertones. In the mouth this is bright and juicy with red...
Varietals Produced by m2 Wines View all
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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There’s nothing quite like having wine friends. After all, our mutual ... ... Layne Montgomery of M2 wines and Kevin Soucie of Soucie Vineyards. Layne sources Zinfandel grapes from Kevin’s plot, which was planted in 1916 (that’s 99 years ago!) in soils of decomposed granite and quartz. This is the kind of soil that is immune to Phylloxera, wh... Read More
Update, day 3, part 1I must start this post by saying that I don’t generally gravitate toward Zins, but yesterday’s visits may have helped to change my mind. As wine journalist Randy Caporoso said, there’s a reason why nobody ever tried to pull out these old vines. The fruit they produce is just too good.The day began with visits to four differe... Read More
Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific. ... Read More
This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational. Read More
I am an artist and have just completed this painting called "Prost". Prost is german for cheers. I've never done a wine theme before. I have been selling it as reproductions on canvases in wineries. I am new to the wine world. I would love any feedback. I will also be reading other post on this site. Maybe I'll learn something that will hel... Read More
Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More
1916 self rooted, head trained, underground drip 750 lbs Picked at 22 brix for acid 1500 lbs later at higher sugar levels Musky and wild on the nose and deeply aromatic with sweet caramel undertones. In the mouth this is bright and juicy with red fruit on entry, fine tannins, and good clarity on the palate which is very fresh and a little red cu... Read More
No written review
At Château Lagrange in Saint Julien for the La Fête de la Fleur last month, fireworks worthy of Bastille Day ... Tickets were expensive and seating limited, so a million thanks to Barriere Frères for a kind invitation to come to the event. And what a pleasure it was to be at the same table with the company’s director Laurent Ehrmann, whom I have... Read More
After an unseasonably warm streak, the cool weather season has descended on ... ... PaprikaPair with 2010 m2 Wines, Lodi Tormenta Tempranillo ($24) – Medium-bodied with bold flavors of plum and berries, hinting at cherries and spice. m2wines.comBlack-Pepper-Crusted New York Steaks with Black Truffle VinaigrettePair with 2010 Mettler Family Vi... Read More