M. Chapoutier

+33 4 75 08 28 65 18, avenue Dr Paul Durand B.P 38
Tain Cedex, 26601
France View map

The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor CHAPOUTIER was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. The pioneering spirit was already present in the family. – Description from JelaDragoljevic

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Popular wines by M. Chapoutier

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Varietals Produced by M. Chapoutier View all

  • Ruché

    Controllata (DOC) status by presidential decree on October 22, 1987. The current DOC recognized area of production fo...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

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M. Chapoutier on Snooth

  • M. Chapoutier Cotes du Roussillon Villages les Vignes de Bila-Haut Blanc 2013


    a wonderful cuvee while not overtly expressive, it is discreetly impressive. Read More

    Wine review by Pickit4flavor

  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3

  • M Chapoutier-Bellerouche Rose 2010


    No written review

    Wine review by smuratore

  • M. Chapoutier Côtes du Roussillon Villages les Vignes de Bila-Haut 2011


    a very smooth and inviting wine that just caresses the palate with pleasant subtle flavor. Read More

    Wine review by Pickit4flavor

  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine

  • M. Chapoutier Cotes du Roussillon Villages les Vignes de Bila-Haut Blanc 2013


    This Cotes du Roussillon Blanc has an intriguing nose of pear, a hint of citrus and other (assorted) white fruit and a nice herbal yellow colour. On the palate is a delicious infusion of semi-sweet, almost candied pear, honeydew melon, a bit of salt and spice (reminiscent of spice cake). This wine would be a hit at any summer party or any othe... Read More

    Wine review by zufrieden

  • Marius By M. Chapoutier Rouge 2013


    In a long list of disappointing wines, this was a nice change. Well balanced, not dry. The screwcap is a welcome addition. Reasonable price.Nothing stood out as remarkable, but this was not offensive. Would buy again. Read More

    Wine review by connie7899

  • Richard  I also like syrah and do not want to make you jealous but I have had four northern Rhones this year [2015] so far;Chateau du Rozay Condrieu 1992Grand Vin des Cotes du Rhone Cornas Jean Lionnet2004M.Chapoutier Saint Joseph Deschants 2006Cote-Rotie Lucette and Martin Daubree Domaine Corps de Loup 2000I was fortunate to get them from the w... Read More

    Forum post in the topic Did I mention that Northern...

  • No mystery I love Syrah and got turned onto it some years ago by a N. Rhone that I had at a restaurant in Sonoma.  But here it goes again, latest estimates for the auction price at HartDavisHart:1983 Côte Rôtie, Côte Brune, Cuvée Reservée, Marius Gentaz-Dervieux (12 bs) $15000-22000Now I grant you that's not exactly DRC or Latour level pricing ... Read More

    Forum post in the topic Did I mention that Northern...

  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide

  • See Michel Chapoutier (M. Chapoutier) in our Meet-the-Winemaker video series(#33): www.debramasterofwine.com

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW

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