+33 (0) 5 57 55 12 05 Francois Lurton SA Domaine de Poumeyrade
Vayres, 33870 View map

Francois Lurton is a wine producer by choice and by birth. The son of renowned wine estate owner Andre Lurton. Francois belongs to one of the most reputed families in the Bordeaux wine trade and, over the last twenty years, has managed to build reputation of his own, thanks to his expertise and vision of today's wine world. – Description from dvoristanac

Varietals Produced by Lurton View all

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Lurton on Snooth

  • Bodega Lurton Malbec Reserva 2008


    No written review

    Wine review by hobowiretoaster

  • Hacienda Araucano Lurton Cabernet Sauvignon Colchagua Valley 2008


    Smooth chocolatey nose with the kind of wood aromas that I like in a wine, not overdone at all. The mouth has a dry, kind of funky earth attack, with some chalkiness and apple fruit acidity in the middle, and a smooth finish that shows a hint of white pepper. Read More

    Wine review by Chris Carpita

  • Hacienda Araucano Lurton Cabernet Sauvignon Colchagua Valley 2008


    Smooth and balanced cocoa and spice aromas. Palate is almost sweet, with loads of candied red fruit on the attack, melting into dark blackberries and well integrated oak the whole way through. Finishes with a bit of tar. Read More

    Wine review by mark

  • Hacienda Araucano Lurton Cabernet Sauvignon Colchagua Valley 2008


    Both tastes and looks (you have to look hard) like chocolate. Spicy and a little tart at first, with tannins that overpower the fruit, but leave a nice, if slightly strong, finish. Read More

    Wine review by Kyle Graynor

  • Hacienda Araucano Lurton Cabernet Sauvignon Colchagua Valley 2008


    This wine is has a very spicy nose, with a very herbal finish. Hints of cracked pepper and chocolate, with a very bitter lingering feeling at the end. Read More

    Wine review by rjpease

  • Greetings all,I have just returned from Shanghai, where I was invited to be a ... kind chateau director Pierre Lurton to point out jovially that my generous serving in glass costs more than my tuxedo.Press dinner at Chateau Haut BrionAt the Haut Brion press dinner, we enjoyed a fine old school Haut Brion 1975. I liked the tobacco aspect on the... Read More

    Forum post in the topic Long notes from Vinexpo......

  • Lurton Rueda 2009


    Mary said it was very drinkable. Read More

    Wine review by raindance

  • Bodega Lurton Malbec Reserva 2009


    I don't know why the tags above say Chile, as this is an Argentinian Malbec from Mendoza. The nose has an interesting smokey cedar smell, combined with the typical blackberry and currant smells. There is even the faintest hint of mint. Nice medium body with flavors of very lightly stewed dark fruits. The finish is most unique. The fruits drops o... Read More

    Wine review by Steve Peter

  • Château Bonnet Entre-Deux-Mers Blanc 2010


    Very fresh and crisp. Amazing sipping wine. Read More

    Wine review by Kyle Graynor

  • Chateau Bonnet Bordeaux Rose 2010


    Quite herbal on the nose with aromas of grilling green peppers and strawberry/rhubarb mixed with a limey citrusy edge. Light on entry with very good cut. This is bright and transparent with a refreshing mouthfeel. The acid is bright but integrated, and the vegetal notes of the nose are fold into a nice, fresh, almost strawberry-toned palate that... Read More

    Wine review by Gregory Dal Piaz

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