- Avg. Price $15.99
- Avg. Price $14.99
- Avg. Price $19.22
- Avg. Price $16.00
- Avg. Price $24.99
- Avg. Price $21.96
Varietals Produced by Luneau-Papin View all
As its name suggests, Melon de Bourgogne comes from Burgundy. By the Middle Ages, it had spread to the central Loire ...
In the 1970s and 1980s, in a period when varietal accuracy on wine labels was often a secondary thought much of what ...
Folle blanche was the traditional grape variety of the Cognac and Armagnac regions of France. It is also known as Pic...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...
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Luneau-Papin on Snooth
Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More
I just love the earthy smell and taste of Muscadet. Read More
We needed a second bottle of white to wash down the tuna noodle casserole. This did the trick. Read More
91 points.Sweet, flowery tones with elements of creamed honey and fresh butter introduce the nose. There are hints of brioche and melon, and there is an exceptional crispness, dominated by crushed sea shell, sea stone, and lemonade. There is a faintly tart pear aroma that emerges after a spin in the glass, and the overall presentation comes acro... Read More
I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More
Lovely lemon and honey notes added with salty minerality, this wine begs for shellfish, brine-y olives and tuna or roast chicken. Bright acidity and a long lemony finish. Read More
Delicious, crisp, minerally, deep, complex - great with fish / shellfish / goat's cheese. Read More
No written review
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