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Luca Winery


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Luca Winery on Snooth

  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • The Scherrers respond personally to every email I send them.  They are awesome.  I've been touting their wines on here for years.  Glad to see them getting so much love.Mike is smart and opinionated.  He can be a little prickly, but he actually has a really amazing sense of what matters.  Ask him sometime why a wine like DRC can cost as much as ... Read More

    Forum post in the topic Are Winemakers All Just the...


  • I can probably count the number of winemakers that I have met on one hand.  Invariably, though, I would describe them as approachable, open, and gracious people.  They have consistently treated me with tremendous respect and actually listen to my questions or my opinions as if they have never heard them before.  Their responses are always detail... Read More

    Forum post in the topic Are Winemakers All Just the...


  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)


  • UPDATED! The reveal has begun.Open your packageShare your gift with the CommunityTake a guess at who sent it to you Players:Lingprof - 2010 Rockpile Ridge CabernetNapagirl68 - 2012 Failla Sonoma Coast Pinot Noir JonDerry - 2001 Miguel Merino Rioja Reserva and 2005 Infinito Malbec Foxall - 2010 Ogier Saint-Joseph Outthere - 2011 Holdredge Pinot N... Read More

    Forum post in the topic Secret Santa 2013 for wine....


  • Lis Neris Pinot Grigio Friuli Isonzo Gris 2003

    Snoothrank:

    I bought three bottles of this wine from the website www.bibforwine.co.uk/auctions/show/35217 for a mere £5 so it was a real bargain.The Lis Neris winery [www.lisneris.it] is owned by Alvaro Pecorari,a fourth generation winemaker,has 60 hectares under vine and is located near the village of San Lorenzo in the region of Friuli-Venezia Giulia in t... Read More

    Wine review by duncan 906


  • I'm leaving today for two weeks in Piedmont.I've got some 24 winery visits scheduled before the major foucs of my trip, the grand tasting that are the heart of the annual Nebbiolo prima event. I'll be tasting about 65 2008 Barolos and 2009 Barbarescos each morning for 4 days straight, giving me  good idea bout the nature and quality of those vin... Read More

    Forum post in the topic Heading to Piedmont


  • I recently heard that in addition to its contribution to the flavor and complexity of wines, that oak was also an effective anti-oxidant, helping the wine to age gracefully for longer periods of time. Also, that sediment in older wines had to do with the oak.It prompted me to search for some additional articles or info on oak. Found this random ... Read More

    Forum post in the topic All about Oak


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


  • I am fortunate to have spent more than my fair share of time tasting and talking with Luca Currado. Luca, as you may know, is the winemaker of Piedmont’s Vietti winery. This is a family affair: Luca’s mother, Luciana, is the Vietti in the family, having married Alfredo Currado in 1952. I’m fortunate to have met Alfredo and shared a glass with hi... Read More

    From the article Family-run Winemaking in Piedmont


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