Luca Vineyard

Luca Winery/Valle De Uco
Mendoza,
Argentina View map

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Luca is a winery founded by Laura Catena (of the prestigious Argentinian winemaking family), named for her son, in Mendoza, Argentina. The focus is on small batch, artisanal quality wines that showcase the individual terroirs of Mendoza, produced at a state-of-the-art facility. Luis Reginato is principal winemaker. Luca produces Chardonnay, Syrah, Pinot Noir, Malbec and the Beso de Dante Malbec/Cabernet Sauvignon blend. 

– Description from Amanda Schuster

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Luca Vineyard on Snooth

  • January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More

    From the article 2009 Brunello di Montalcino


  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • UPDATED! The reveal has begun.Open your packageShare your gift with the CommunityTake a guess at who sent it to you Players:Lingprof - 2010 Rockpile Ridge CabernetNapagirl68 - 2012 Failla Sonoma Coast Pinot Noir JonDerry - 2001 Miguel Merino Rioja Reserva and 2005 Infinito Malbec Foxall - 2010 Ogier Saint-Joseph Outthere - 2011 Holdredge Pinot N... Read More

    Forum post in the topic Secret Santa 2013 for wine....


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


  • I am fortunate to have spent more than my fair share of time tasting and talking with Luca Currado. Luca, as you may know, is the winemaker of Piedmont’s Vietti winery. This is a family affair: Luca’s mother, Luciana, is the Vietti in the family, having married Alfredo Currado in 1952. I’m fortunate to have met Alfredo and shared a glass with hi... Read More

    From the article Family-run Winemaking in Piedmont


  • Well, I did...so I spent "too much time" researching wine charts and then designing a quick and easy guide to tell me the best wines to open today! I hope to hear feedback from my wine expert friends and causual wine drinkers - www.thegourmetbachelor.com My audience is home cooks and casual wine drinkers. Read More

    Forum post in the topic Ever bought a French or...


  • I've recently found that I really like Malbec. Does anyone have any suggestions of good, affordable Malbec to try? Read More

    Forum post in the topic Malbec


  • In last week's email, I began to tell a story of sorts. I had originally intended to write a brief email outlining my best bets for making a stay in the Langhe as enjoyable as possible. As I started to think of the accommodations and meals that needed to be included in my recommendations, it quickly became apparent that I would need to break the... Read More

    From the article Wine Touring in Piemonte: Winery Visits Part 1


  • I'm hoping the Snooth community can help me out with some recommendations. I've have had a couple Argentinian Malbec and Malbec blend wines in the last couple of months that I really enjoyed and I was hoping that I could get some recommendations to expand what I've tried. I'm looking up to $50 but realistically more in the $15 to $30 range. L... Read More

    Forum post in the topic Malbec Recommendations ...


  • Well its been a year since I last had dinner in New York with Luca Currado. A year ago I really raided my cellar and pulled an almost complete vertical of Viettis Barolo Rocche with vintages spanning 1967 to 2004. It was an epic tasting, one of the greatest tastings of my life, and the greatest vertical of Rocche that Luca had ever had the plea... Read More

    Forum post in the topic 1989 with Luca Currado


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