Louis Roederer

+33 3 26 40 42 11 21, Boulevard Lundy B.P. 66
Reims Cedex,
France View map

The distinctive qualities of each parcel are the result of great respect for nature. Louis Roederer’s philosophy is shared by Philippe Starck: both are engaged in a quest for authenticity.
The harvest from each parcel is pressed and vinified separately. Over the months, the wine is tasted and analysed by the oenologists; this provides them with an extensive aromatic palette that gives them a rich choice and enables them to develop blends under the watchful eye of the Cellar Master, Jean-Baptiste Lécaillon. This quest for authenticity matches Philippe Starck’s desire to collaborate on the development of a unique, finely tuned, and authentic cuvée. They decided to draw inspiration from river wines to create a straightforward, medium-dry, terroir-based champagne. Consequently, every measure was taken on the south-facing parcels of Pinot noir to nurture grapes that would attain great maturity, in order to obtain an excellent fruit that would require very minor corrective Read more »

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Varietals Produced by Louis Roederer View all

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Louis Roederer on Snooth

  • Super light reds sometimes get a poor reputation with serious wine drinkers, partly from a misconception that a good red wine needs to have a rich body and deep concentration. But that is not always true – depending on what we are looking for. Super light reds can give lots of red berry fruit intermixed with other herbaceous and/or spicy notes w... Read More

    From the article Why You Should Take Super Light Red Wine More Seriously

  • So JD - Happy Anniversary.  I'm curious about the connection of the Louis Roederer Champagne house and the vineyards in Anderson Valley, California (which we visited in 2012).  I don't see a reference to the US production on the French web site.  I loved the 2007 Pinot Noir that we tasted at the Roederer Estate Winery.  Also, do you still have t... Read More

    Forum post in the topic Weekend Wines

  • Author Tyson Stelzer continues to write his name in history. The prolific ... of the Year award and The Louis Roederer International Wine Writers' International Champagne Writer of the Year Award in 2011. He also scored recognition from The Australian Food Media Awards and the Le Cordon Blue World Food Media group. According to the IWSC's site... Read More

    From the article Wine Writer Wins "Communicator of the Year" at International Competition

  • Few beverages are as closely linked with a day of year as Champagne is with New ... Champagne like the creamy Louis Roederer Brut Premier has a balanced dosage of nine grams, making it stand on its own or match a hors d’oeuvre like salmon and créme fraiche on butter-fried toast.  A super-crisp, sugar-free, zero dosage/brut does get juices flowi... Read More

    From the article How to Pick the Perfect Dinner Party Bubbly

  • Louis Roederer Champagne Blend Champagne Cristal Brut Rosé 2002


    No written review

    Wine review by alanb1108

  • Louis Roederer Cristal Rose Vintage Champagne 2004


    No written review

    Wine review by Caroline Henry

  • Roeder Brut Premiere Premier 5 NV


    No written review

    Wine review by Barberolo

  • On a friday, some fries and a beer might sound tempting. For a fancy dress ... ... tons of class:  Louis Roederer Brut Premiere NVorTarlant Brut Cuvée Louis (Cheap hostess version: try a good Crémant de Bourgogne, like Louis Buillot, for a budget sparkling with many of the desirable “real champagne” traits.)   Read More

    From the article Erica Landin's Triple Cooked Sweet Potato Fries with Truffle Mayo

  • Roederer Estate Brut Anderson Valley Louis Roederer NV


    Very enjoyable California bubbly, dry with a decent length finish. Nice tight bubbles. Lemon lime citrus with a hint of almond. Read More

    Wine review by vin0vin0

  • Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler.  I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More

    Forum post in the topic Recommendations for Sonoma...

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