Long Trout Winery

(570) 366-6443 84 Fork Mountain Road
Auburn, PA 17922
United States View map

Peace signs, tie dyes and bell bottoms, flower rings of baby's breath and daisies, headbands and halter tops, yellow subs and blue meanies, beads and weeds, 60's music veiled in smoldering incense and clean, crisp homemade style wines like everyone's Grandpa used to make... These familiar images capture the essence of Long Trout Winery. An unequaled slice of time and tradition where being "different" is what it's all about. So don't make a fuss, get on the hippie bus and experience a perfect blend of far out wines and furry friends at PA's "UNIQUE BOHEMIAN WINE BOUTIQUE". – Description from Kursulla

Varietals Produced by Long Trout Winery View all

  • Lenoir Grape

    This red-fleshed grape is a popular variety in Texas, where it is sometimes blended with Ruby Cabernet to make red ta...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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Long Trout Winery on Snooth

  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...


  • Sometimes your plans don't exactly work out as one anticipates. Say a trip planned around a grape, Zinfandel for example. Everything can go along swimmingly and then you come to a place where you have no problem with their Zinfandel, but Zinfandel as it turns out is not their story. Such was my visit to Unti, designed as part of an itinerary exp... Read More

    From the article Unti - Going Their own Way


  • Tomorrow is the first Monday of 2011 and my article on Burgundy for France Today is due... I also need to work on a 2009 vintage report for Harpers Wine & Spirit.But allow me just to reflect on a marvelous Chateau Eglise Clinet Pomerol 1989 whose plum and spice richness matched a New Year's Day prime rib of beef perfectly. Or how about a delecta... Read More

    Forum post in the topic From Haut Brion 1966 and...


  • My latest wine adventure and tasting notesHarvey Wine Night Mark IV Friday 19 November at Georges Restaurant in Waymouth Street In AdelaideThe Beginning02 Roederer Cristal ChampagneThe Cristal was somewhat surprising, in pleasant way.  It was very clean and crisp and did have an overpowering yeast component.  The bead was very fine and the flavo... Read More

    Forum post in the topic Harvey Wine Night Mk IV


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


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