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Popular wines by Long Neck

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Varietals Produced by Long Neck View all

  • Lenoir Grape

    This red-fleshed grape is a popular variety in Texas, where it is sometimes blended with Ruby Cabernet to make red ta...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Long Neck on Snooth

  • Hey guys,I have a feeling I know the answer to this, but just wanted to get some expert advice on the situation. I recently ordered some wine from Italy while I was over there last.  They shipped it despite the heat wave we have going on, and I'm afraid some bottles are ruined.I noticed three of my super tuscans were bleeding through the corks w... Read More

    Forum post in the topic Bleeding


  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • It's Time For Ting! I come from a very large household just presently. Since moving to Cape Town four years ago, I've lived with many interesting people, on my own, with family, my boyfriend and for sporadic short spurts in New York and London.Right now I share a commune with sixteen other super people and we all enjoy getting together and socia... Read More

    Forum post in the topic Wine Games - Anyone got some...


  • So I've been drinking wine since I was a kid, but I have no idea what the right answer to this question is, and it just occurred to me as I poured a 2003 Bord the other night. I store my wine laying on its side.  (duh!) The sediment settles on that side of the bottle and, because the fill level is high, up the neck.  A day or two before opening ... Read More

    Forum post in the topic Sediment in the neck


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine


  • Never tried any Malbec but i have been hearing good things about Argentinian wine. Labels like Susana Balbo, Alamos and Altos Las Hormigas are said to be good for a reasonable price tag.Most of the wine i have at the moment is from Spain, Australia and South Africa, (Mostly Reds, Shiraz & Cabs) maybe i should give Malbec a go!Any Argentinian exp... Read More

    Forum post in the topic Argentinian Wine


  • I 'inherited' a bottle of Clos Du Marquis, Saint Julien 1984 (See my profile pic for the image of the label).  I am trying to find some information about it.  I have seen this wine from the 1988 vintage, but never the 1984.  Can anyone tell me about this wine?  I know its a second label, etc.  Is it even worth drinking at this point?  Thank You!! Read More

    Forum post in the topic Advice on this Bordeaux?


  • My latest wine adventure and tasting notesHarvey Wine Night Mark IV Friday 19 November at Georges Restaurant in Waymouth Street In AdelaideThe Beginning02 Roederer Cristal ChampagneThe Cristal was somewhat surprising, in pleasant way.  It was very clean and crisp and did have an overpowering yeast component.  The bead was very fine and the flavo... Read More

    Forum post in the topic Harvey Wine Night Mk IV


  • Hello. Forgive my ignorance. I have a bottle that is supposed to 2006 Beringer Merlot. However, the wine is clear. I haven't opened it. It is not blush, or pink. Did they screw up in the bottling process?It is a merlot bottle. The label expains merlot wine, but  through the green glass, the liquid (wine, I hope) is clear.Thanks,Steve IRead mo... Read More

    Forum post in the topic White (clear) Merlot


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