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Popular wines by Long Neck

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Varietals Produced by Long Neck View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Lenoir Grape

    This red-fleshed grape is a popular variety in Texas, where it is sometimes blended with Ruby Cabernet to make red ta...

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Long Neck on Snooth

  •  Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More

    Forum post in the topic Sauternes


  • Okay, so this is not news, and it's been discussed on the forum before. In the spirit of GDP's new rants, I figured I'd throw mine out there as well. I've seen too many hangovers caused by misjudged pacing due to wild variations in alcohol content.Mostly this is difficult in restaurants. If we're shopping in stores we can check the label easily ... Read More

    Forum post in the topic Why are some wines so alcoholic?


  • I have just recently encountered the expression "black glass tasting."  It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine.  I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More

    Forum post in the topic Black Glass Tasting


  • I got an e-mail from Pride the other day about their new summer release for Merlot and Cabernet Franc.  Have to say, I wasn't too impressed nor disappointed with their wines when I went up to their tasting room a few months ago, but at the time they were sold out of their allocated wines, so their highly acclaimed Cabernet Franc wasn't available... Read More

    Forum post in the topic Large Formats


  • Hey guys,I have a feeling I know the answer to this, but just wanted to get some expert advice on the situation. I recently ordered some wine from Italy while I was over there last.  They shipped it despite the heat wave we have going on, and I'm afraid some bottles are ruined.I noticed three of my super tuscans were bleeding through the corks w... Read More

    Forum post in the topic Bleeding


  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • It's Time For Ting! I come from a very large household just presently. Since moving to Cape Town four years ago, I've lived with many interesting people, on my own, with family, my boyfriend and for sporadic short spurts in New York and London.Right now I share a commune with sixteen other super people and we all enjoy getting together and socia... Read More

    Forum post in the topic Wine Games - Anyone got some...


  • So I've been drinking wine since I was a kid, but I have no idea what the right answer to this question is, and it just occurred to me as I poured a 2003 Bord the other night. I store my wine laying on its side.  (duh!) The sediment settles on that side of the bottle and, because the fill level is high, up the neck.  A day or two before opening ... Read More

    Forum post in the topic Sediment in the neck


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine


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