Varietals Produced by Long Neck View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Lenoir Grape

    This red-fleshed grape is a popular variety in Texas, where it is sometimes blended with Ruby Cabernet to make red ta...

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Long Neck on Snooth

  • Great story in today's NY Times about yet another wine broker making fraudulent sales.  When I said to my wife, "Counterfeit wine," she said, "Actual turpentine in Two Buck Chuck?"  And I said, "No, those bottles get opened and it would be discovered too quickly.  The money in fake wine comes at the upper end." Don't know why, but I keep finding... Read More

    Forum post in the topic Counterfeit Burgundy


  • in a perfect world, everyone's spouse or significant other would share our deep and abiding affection for vino.  however, my wife, truly the most wonderful person i know, is not much of a wine drinker.oh sure, she'll try some of my purchases when i offer but she is usually not a fan, no matter what kind of wine it is. (unless it's sweet) she jus... Read More

    Forum post in the topic is your spouse/S.O. a fan of...


  • Hello Snoothers!Anyone has any opinion or reccomendations on German Wines? I only know the Affentaler monkeys (They have nice bottles!) and Blue nun. So my knowledge is miserable. Please share your experience! :D Read More

    Forum post in the topic German Wines!


  • The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More

    Forum post in the topic Natural wine...


  • To GDP:I enjoyed the article and video on decanting.  I have a 2001 Brunnello, double magnum that I am opening this weekend.  I have a decanter similar to the Houdini model in your article along with a sediment screen.How long prior to drinking should I decant the wine?  I have heard anywhere from 45 minutes to 3 hours.Thanks!Michael Quatrini Read More

    Forum post in the topic Decanting: How long?


  • I am looking to join a mail order wine club to increase my options of tasing more wine. Is anyone a member of a quality club they would reccomend? At this time I have not limited my search to a particular region or varietal. Read More

    Forum post in the topic Mail order wine club...


  •  Hello all!I am proud to be a wine lover, but an amateur at best. To improve my knowledge I have been studying (God bless my university's library!) as much as I can about regions, varietals, etc. through books and whatnot. Recently, I came across a sub-region in the Bordeaux appellation called Sauternes. The way my book (Zraly's wine course...) ... Read More

    Forum post in the topic Sauternes


  • Okay, so this is not news, and it's been discussed on the forum before. In the spirit of GDP's new rants, I figured I'd throw mine out there as well. I've seen too many hangovers caused by misjudged pacing due to wild variations in alcohol content.Mostly this is difficult in restaurants. If we're shopping in stores we can check the label easily ... Read More

    Forum post in the topic Why are some wines so alcoholic?


  • I have just recently encountered the expression "black glass tasting."  It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine.  I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More

    Forum post in the topic Black Glass Tasting


  • I got an e-mail from Pride the other day about their new summer release for Merlot and Cabernet Franc.  Have to say, I wasn't too impressed nor disappointed with their wines when I went up to their tasting room a few months ago, but at the time they were sold out of their allocated wines, so their highly acclaimed Cabernet Franc wasn't available... Read More

    Forum post in the topic Large Formats


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