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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Only one was pertinent, Al, a photo of Harrison with some winemakers a few decades ago. The rest were generic newsletter line art.  Go to the link I posted and you can see the art there. Harrison's piece starts on p. 12.This Snooth editor hasn't been worked on by the proprietors for half a decade or more. A few tweaks would allow the images to c... Read More

    Forum post in the topic Harrison on a life with wine


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • Finally.  The Apsara e-mail hit today: Hello Mark,Like a rising phoenix, the 100% Whole Cluster Syrah is back! The Whole Cluster joins the delectable Las Madres Syrah and the crisp, clean and refreshing Kick Ranch Sauvignon Blanc for Apsara's 2016 spring release... And it’s one of our strongest line ups yet:2014 Las Madres Syrah, Carneros - $36 ... Read More

    Forum post in the topic What have you bought lately?


  • MJ, how much was that high-end tasting down in Florida?  I bet $75 or so.  The 2009 Roca Vespera Blend sounds very tasty.  Yesterday we headed back to the district for a performance at the Arena Stage called 'All the Way'; it was about President Johnson after he became president upon the assanation of President Kennedy.  Very powerful and an exc... Read More

    Forum post in the topic Weekend Wines


  • RBA-Looks and sounds like a great evening. We also really like that St. Francis Cab from their Lagomarsino Vineyard!We went to a Wine tasting at Best Cellar in Wilton Manors, Florida-just outside of Ft. Lauderdale and tasted through 13 pretty darn goes wines!My favorite was a 2009 Roca Family Vineyards Vespera Blend-75% Cab, 12%PS, 12%PV, 1% Syr... Read More

    Forum post in the topic Weekend Wines


  • I'd never heard of Dave Ramsey.  I Googled him before I read your report, Al.  After reading the rest of your report, I thought, "Been there, done that."About 6-7 years ago my mother's insisted that I should attend a seminar in my area given by a guy that she regularly heard on the radio.  I resisted, but, then, figured, "What the heck?  It's go... Read More

    Forum post in the topic Weekday Wines


  • Searching for a new wine grape to spice things up this spring? We’ve got one for you that’s just starting to hit in a big way. Shake off your winter blues and start quaffing a wine that’s crisp and light, like a wicker basket filled with cut green apples drizzled with honey. Add a squirt of lemon and a small handful of hazelnuts and you’ve got y... Read More

    From the article The Next Great Chapter in Your Wine Story: Furmint


  • Hello,I just joined an auto-ship membership to receive Dry-farmed wines.  Are there any folks out there that could recommend some of the wineries/wine that are made this way?  I like to support green products and sustainability. Thank you!Jane Casasanta Read More

    Forum post in the topic Hello Snooth!


  • Wouldn't call 'native' yeasts meaningless, Greg. They do work, even if variously, and have been known to work well, even if not according to industrial production line specs.I'm not saying that the yeasts are meaningless D. Just that the term is because we can't be sure what we're fermenting with unless we plate it of somehow identify it. There ... Read More

    Forum post in the topic Funk


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