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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Sam, believe it or not, we all are friends here.  ;-)I know that you can get Ridge and Seghesio Zinfandels in MS.  My feeling is you can' go wrong with them.For what it's worth, Outthere is my wine Guru.  It's true that since he lives in Sonoma County and because of his business he does get access to wines that are hard to find in retail stores.... Read More

    Forum post in the topic Hello Snooth!


  • As a liquor store manager, I'm always looking for the next trend and what's popular with wine fans.  Personally, I like to expand my tastes to see what's out there besides what's trending.  Looks like Snooth will help me with both, so I'm looking forward to checking out mentors and "snoothfriends!"Cheers!Sam Jones, jonesvoice. Read More

    Forum post in the topic Hello Snooth!


  • I was told that it's really the white wines that are a concern, and that the levels of arsenic are in line with the legal limits that were in effect just a few years ago.  They have tightened up the allowable amount recently. Read More

    Forum post in the topic Arsenic in our wine??


  • There's a big lawsuit in the works right now against a slew of cheap wine producers here in the states.The suit claims that a number of wineries have failed to get their levels of arsenic under control because it exceeds legal requirements.Cupcake...Sutter Home....Menage A Trois....Franzia....Berringer....Glen Ellen....Just to name a few.I think... Read More

    Forum post in the topic Arsenic in our wine??


  • Too bad, OT. I'm still liking that Gainey.  Nothing particulaly special, but pretty easy to drink.We're having guests tomorrow and Mrs. EMark is doing Morroccan.  Oh boy.  Guests are, mostly, beer drinkers.  I really don't know what I'll be drinking other than it will be fermented grapes, not fermented grains.  We'll be pretty busy the next few ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • They've got the trains; all they need is the track. A team of investors and dreamers is trying to reinstate the now-defunct Barossa wine train, a rail-runner which once transported wine enthusiasts through Australia's arguably most famous wine region.  “The wine train operated for more than four years from 1998, but the operation ceased in 2003,... Read More

    From the article Aussie Wine Train May Resurrect Its Choo-Choo Travels


  • I'm back on-line.  I've been having internet performance problems, lately, and finally called the cable company on Monday to see if it could be fixed.  The earliest the could send a guy out was this morning.  So, I had problems watching the VT--video would intermitenttly freeze and audio would stop.  I'm sure Snooth will post an archieved versio... Read More

    Forum post in the topic Virtual tastings and rumors...


  • So the tasting of 2012's continues, of course there were a ton tasted at La Paulee, with many really nice to great ones. But I'll exclude those for now, and keep this list of full bottles I've enjoyed at home while the 2012's have been on release. Running out of time as the 2013's are coming in.Have heard a lot of hype about this young winemaker... Read More

    Forum post in the topic Burgundy


  • The first time I had Ethiopian food was back in high school twenty years ago, and I drove my little white pickup truck to Midtown which, at the time, was the site of Memphis’ only restaurant devoted to this particular cuisine. I had read up ahead of time and was ready for the unique experience. It was delicious and I enjoyed everything I had, bu... Read More

    From the article Unlikely Wine Pairings: Ethiopian Food


  • That was fun.  So  why can't US wineries of that size make such an affordable and delicious line-up of wines?  I confess I didn't open the fourth bottle--I might not open it until 2040.  But I liked every bottle in the lot that I did taste.  Sangio (and Nebbiolo, until I change that) are a good argument for drinking outside the US, since there i... Read More

    Forum post in the topic Virtual tastings and rumors...


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