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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • I'll be in Charlotte, NC on business the week of February 24th, and was hoping some locals might be able to help out with a few questions, and maybe get together to open a bottle or two. Any help would be appreciated, and it would be great to meet Snoothers from that neighborhood. -Bob1) Are there any BYOB restaurants in Charlotte?2) If so, what... Read More

    Forum post in the topic Heading to Charlotte- Looking...

  • Can you believe this?In the past year or so friend Snooth friend LingProf has recommended a store in Chino Hills no more than 10 miles from my  Today, I decided to make the time to go over there.It's a pretty weird place.  Obviously, from the name you get the impression that they do the bulk of their business on-line.  Well,... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Does anybody know anything about this winery?I was in a store today and picked up a bottle of their Cuvee Le Bec--a red Rhone blend.  For some reason or other, I have seen the Backmen name a few times recently, and, now, I have a bottle to try.  Clearly, this is not a wine that has attracted a lot of attention.  I don't hear about anybody claimi... Read More

    Forum post in the topic Beckmen Vineyards in Los Olivos

  • I was surprised that this wine and cheese event did not pop up on the "coming events" tab when I signed up. Two events in April and one in May did, even though I checked the box for interest in "wine and food". This event is the 8th annual, a three day extravaganza for cheese and wine lovers happening in Petaluma at the Sheraton, March 21-23, 20... Read More

    Forum post in the topic California's Artisan Cheese...

  • Line 39 Cabernet Sauvignon 2012


    One of my favorite wines at the restaurant. Smooth, great flavor, alright on the drinkability. Read More

    Wine review by mark

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore

  • I'm on the Tempranillo band wagon too.  Here are a few winemakers/wineries that are doing good things with Washington Tempranillo:Doug McCrea is making some nice Spanish inspired wines with his Salida label.  So is Javier Alfonso with his labels Pomum and Idillco.  I would also recommend Kerloo and Fall Line (the Tempranillo is a big departure f... Read More

    Forum post in the topic Long Shadows wine makers...

  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...

  • It may be fluff, and in line with the "organic" movement. It's the trend now to be do-gooder environmentalists, and it's a good trend though can also be annoying and doesn't have merit on its own.It's to the point where those who admit to inoculating are knocked down a peg in the eyes of many, and can also be questioned "if they inoculate, what ... Read More

    Forum post in the topic Significance of "wild...

  • Bottom line is it doesn't. It's chic but you won't be able to tell the difference between a native yeast fermentation and an inoculated fermentation. Sounds great on a label though and all the hipsters are into buzz words like that. Read More

    Forum post in the topic Significance of "wild...

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