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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...

  • Hi, my name is Niki, I am a wine lover. I would love to have more information about the Estola wine from the La Mancha region in Spain.  Thanks.  Read More

    Forum post in the topic Hello Snooth!

  • We are looking for great values, and you can find them from just about every region on earth except for a small handful of regions that seem to only do well with wines that start at what no one I know is calling a value price. On the flip side, there are many wine producing regions around the globe that seem almost incapable of cracking through ... Read More

    From the article Value Southern Italians $15 and Under

  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!

  • It goes without saying, you should obtain both safety goggles and cut-resistant gloves before you embark on this project. You will need a high quality glass cutter as well. Other things you will need include: two pots, a stove, ice, some water, a long candle, a candle holder, tongs, and some sandpaper. And of course, an empty wine bottle!Hold yo... Read More

    From the article The Secret to Safely Cutting Wine Bottles for DIY Crafts

  • Absolutely worth the $40 Al. Drank well and is versatile enough to drink now or age for a decade+"Wet earth and spice on the nose. Shows excellent fresh fruit flavors of strawberry, raspberry, and pomegranate on the palate. There really is no chink in the armor here, with great acidic cut, fresh fruit, balanced tannins, and good earth/spice elem... Read More

    Forum post in the topic Weekend Wines

  • Don't know. Seems like yes, it can consume either, but the ability to consume fructose gives it an advantage over yeasts that can't consume that.But I was also wondering about the freshness claim. Are they suggesting that as long as a yeast is still working, the wine will taste fresh? That doesn't make a lot of sense, because all the other chang... Read More

    Forum post in the topic Another cause of stuck...

  • v v -- It seems that Total Wine has some 'house labels" (I don't know what elst to call them) that are darned good wines for the buck.  I agree that Dominican Oaks is one of them and I would add Montoya and the entire Courtney Benham line (Courtney Benham, Martin Ray and Angeline). Whoa, that event you attended, Al was pretty much a shotgun blas... Read More

    Forum post in the topic Weekday Wines

  • Emark pointed us to an article on prions. Here's another reason for stuck fermentations.Basically, if your yeast converts all of the glucose, that's the end of the story. But these yeasts like fructose so can survive longer and keep working. was OK with it until the end, when... Read More

    Forum post in the topic Another cause of stuck...

  • I was right, Taste of Sonoma was a cattle call. The gates opened at 11:00, we rolled in at 11:30 and the line was longer than I have ever seen. This was half way in... Not sure what was worse, waiting in line or being treated to a woman behind me going on and on about wine, grapes, commercial harvesters etc when she had no clue what she was talk... Read More

    Forum post in the topic Sonoma Wine Country Weekend

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