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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Page 27 of 71

Line 39 on Snooth

  • Like the Title suggests, I'm getting my MBA from the University of California and my team and I have come up with a business model for the wine industry. One of our tasks in this project is to conduct some consumer research around the Brand name vs model. Would love any / all feedback! Read More

    Forum post in the topic HELP! Conducting a Survey for...

  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)

  • OK, I see the disconnect.  Thank you.I am, I guess, the person on this board who never ever buys a case, or even a half case of a single wine.  If you do so, then maybe it makes sense.  For me, though, paying the shipping surcharge for a bottle or two messes up the economics.Regarding mixed cases, I would argue that now you are just filling up t... Read More

    Forum post in the topic Zinfandel for a Beginner

  • DV, see the menu line above the white-background box (but still within the entire boxed frame that includes the grey bands) you type into for your posts? Just right of the text-edit options (bold, italic, lists, etc.) there's a funky aquamarinish-tinted globish circle with a chainlink at its bottom. Select the spot (or highlight the text) where ... Read More

    Forum post in the topic Zinfandel for a Beginner

  • "Something in the $15-20 category is an "everyday drinker."  Ordering everyday drinkers on-line just seems silly to me."Same response. I don't understand that thinking. They are thoroughly appropriate for such purchases in my book. What's wrong with ordering half-cases or multiple cases or any volume of wines you know you'll be happy drinking as... Read More

    Forum post in the topic Zinfandel for a Beginner

  • That's why I said above *besides* much of Bordeaux and some of Burgundy.  ;-(Subsidies are obviously real, but their workings are sometimes arcane and I personally have heard all sorts of bitching and moaning about them in several parts of France. Yet some of the craftier vintners can be seen running around with smirks on their faces as if they ... Read More

    Forum post in the topic Zinfandel for a Beginner

  • DM, I'm guessing that your comments, which I interpret as saying that $15-20 French wines are ipso facto superior to similarly priced California wines, are meant to stimulate discussion.  So, here I amYour statement  "if you know what to look for there's plenty [referring to French wines] that will make most CA wines look silly with embarrassmen... Read More

    Forum post in the topic Zinfandel for a Beginner

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay

  • DM, I agree with you, completely on the microclimate comment.  I have posted here in the past that I have enjoyed several Napa-designated Chardonnays--Heitz and Lewis immediately come to mind.  More than anything I am just curious what areas Napa region work for Chardonnay.  Fruit from east facing Mountain (let's not get wrapped around the axle ... Read More

    Forum post in the topic Zelma Long Article

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