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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Ok, so here are my reasons for not being enthralled:Hate Livermore and Amador syrah (which you guys would hate too, but more available to me)Even many Paso Syrahs are "hot"... too much fruit, too much ETOH.Even my fave Santa Barbara Syrah did not bowl me over after I sourced it (after tasting at Rhone rangers)I went to Paul Marcus (bout 2yrs ago... Read More

    Forum post in the topic Is it time for the Tasting of...


  • So i am getting flooded with emails from various wineries updating on their Rose releases.   Every year is different, and I am interested in hearing what is looking good on the market, world-wide and local.  I enjoy Roses across the board:  CA seems to rank in my high numbers, but I'm sure that is a demographics thing.  I also love some French R... Read More

    Forum post in the topic Rose'... wine for summer!


  • Garnacha from Spain has emerged as one of today's great values in red wine. Much of the fruit responsible for the proliferation of new bottlings has come from old vineyards that until recently were used to produce bulk wine, or to supply a family’s vinous needs. It is thrilling to have so many old vineyards saved and in producing quality wine th... Read More

    From the article Garnacha under $15


  • Does the fruit from that Bedrock come from Old Hill, Will Bucklin's place?  Someone on CT stole my line about 'History in your mouth" from that Old Vine stuff at Will's.As for me, been on a little bit of a hiatus from wine, as we had two dinners this weekend that didn't really go with wine.  Just to backpedal a bit, on Thursday we had mixed seaf... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Tomorrow we will be reporting on a line up of value priced Grenache, but before we dig deeply among the less expensive examples of the grape we wanted to entice you with some the top Grenache picks from our favorite wine writers. Grenache is grown around the globe, in some surprising places and in many styles. We here at Snooth think it’s bound ... Read More

    From the article What's a Great Grenache?


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Chardonnay, oh Chardonnay. You really don’t have to be any better, do you? Back in the day when I lead staff tastings in retail we had Chardonnay tastings some four times a year. It’s the only time people would call in sick in order to opt out of staff tastings. The wines, at all price points, vary so much in style and quality that you were sure... Read More

    From the article Searching for Value in Chardonnay


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


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