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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Page 18 of 82

Line 39 on Snooth

  • HI everone. New to Snooth here, but would love some recommendations. Not so much on the varietals- but specific wines/vintages if you have any favorites to share.I crave the darkest, inkiest wines that you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit for... Read More

    Forum post in the topic Best Inky Wines?


  • This past Thursday was a very nice evening out on the town (Washington DC).  We started with a tasty dinner at Joe's Seafood, Prime Steak and Stone Crab - a place we've dined before and loved.   This night we arrived about 30 minutes before the dining room opened, so we sat at the bar next to two interesting gentlemen.  Sandra wanted a 1/2 dozen... Read More

    Forum post in the topic Weekday Wines


  • Long Shadows seems like a guest chef program, but in wine.  In college, our dining program would bring in chefs from around the US about four times a year under the "Cross Country Gourmet" rubric.  There was a lottery type system with a limited number of seats, and someone would come from a resto and we'd get a decent meal on our own turf.  LS g... Read More

    Forum post in the topic Locations F1 vs F2 vs F3


  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • The hostess needed the seat to seat people who waited in line ahead of me...definitely a modern, too cool for school kind of place, and the bar was one long line that ran all the way down the restaurant, so not a traditional bar at all. I was happy that I got booted just minutes later as Blackbird's room was a lot more traditional, relaxed, and ... Read More

    Forum post in the topic Two Days in Chicago


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • MJET,It was certainly no criticism!  As I said, I'm sure they're not the same and I'd probably love them.  I only have that many of the same thing for a specific tasting, usually blind with at least six people.  That St. Francis is a Cab right?  It's hard to see the label.  For me, that line up would probably be in the $400 neighbourhood!The "or... Read More

    Forum post in the topic Palate prep prior to enjoying...


  • So, Al, is Sandra sick of retirement, yet?Since this is a Friday, and OT gets cranky if you say that Friday is part of the weekend, and , since I don't know where Al draws the line on spendy Cabernet Sauvignons, I'll post this one here This is not a bad wine, but, clearly, my recent streak has been slowed down.  This one just smacks you on initi... Read More

    Forum post in the topic Weekday Wines


  • For me it certainly is based on principle, but the reality sometimes can be a surprise.  In my opinion, a Pinot Noir is usually light and would not be a good follow-up to a Shiraz (read Aussie fruit-bomb), or an Amarone.  I base it first on grape and or blend.  Age can come into play, but if I think it's say a young cab sav, I'll decant it and t... Read More

    Forum post in the topic Palate prep prior to enjoying...


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