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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • CT (if you trust 'em) had the drink by window 2010 - 2016 and tasting notes were all positive with only 2 out of 21 scores less than 90. The slight bricking I mentioned was just that or maybe just the way this sangio appears normally.Bottom line - this '04 Brunello was in a great place and we thoroughly enjoyed it. Read More

    Forum post in the topic Weekend Wines

  • I've been anxious to try some Windy Oaks NG I'm noticing a lot of people drinking it on Delectable and raving. One of these days!I've been busy the past few weeks helping out at the winery during harvest either on the production side or doing private tastings for Ancillary, Myriad and Carter. It afforded my the opportunity to share in some reall... Read More

    Forum post in the topic Weekend Wines

  • I've seen a lot of posts re: Rhys but haven't found any out here, yet.  I'll also keep my eye out for the Alesia - thanks for the note.Received my Tablas Creek fall shipment today, 1st of a few ; -)  so we opened this 2013 Cotes de Tablas Blanc that we bought in July.This is another fantastic Tablas Cotes de Tablas Blanc, in line with the '10, '... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Yesterday was my weekly 'Cat Tuesday', where I feed rescue cats at three pet food stores from morning through the evening.  After it was all done I came home to relax with my sweetie and we opened these two wines to enjoy with a pasta dish she picked up on the way home from work (25 days to go).  We watched the latest 'Who's Line is it Anyway?' ... Read More

    Forum post in the topic Weekday Wines

  • I can't remember the last time I saw a restaurant somm with a tastevin. Except on a cruise ship.  As recently as 2011 I saw tastevins around the necks of somms orbiting around the restaurants and dining rooms on a Princess cruise.  I have been on multiple Princess cruises since then, and, not only are the tastevins gone, but the somms are gone a... Read More

    Forum post in the topic Tastevin from...

  • Looking for a best gift for a winelover friend? you should consider a Tastevin. It is available at with limited quantity. You can also learn briefly what a Tastevin is. Read More

    Forum post in the topic Tastevin from...

  • Becky - a completely uscientific and generally random attempt is probably the best way to approach learning most things. Go for it.I imagine there may be slim pickings in Fargo, as there are in many places, and I don't know what the shipping laws are in ND, but you might be able to expand your tastings quite a bit by ordering on line. Best deal ... Read More

    Forum post in the topic Hello Snooth!

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • Hey GdP,Looking forward to reading your book too.  I've been off the forum for a long time.  Summer happened and then the next thing I knew it is September!Is the Old Vine Off Line still happening with OT?  Not sure I can make it down to Sonoma the weekend of Oct 17, but I will be in Anaheim over Halloween.  Maybe an opportunity to meet up with ... Read More

    Forum post in the topic Time for a visit.

  • You need the acid to be in line. Right now pH is like 3.2 which is too low. Optimum is like 3.5. Hopefully the sugars don't rise too much during this heat spell. Mike is thinking we may have to get to 29 before acids come in line. He can work with that. He's talented when it comes to that. Separates the men from the boys. Read More

    Forum post in the topic 2015 Napa Cab vintage is...

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