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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • To celebrate the. Buck hanging in my garage from this morning' hunt, I decided to be brave and saber the 25 year old Cooks that was recently found in my basement. Yep Cooks, you heard that correct. Plenty of pressure and a clean break. Nice bubbles and a golden almost not quite pinkish hue. Very earthy with a hint of cranberry. I like it. Cheap ... Read More

    Forum post in the topic Celebrating the hunt


  • I always detect a little banana when the wine went through carbonic maceration.  I'm no pro, it's just a chemical consequence of the process, and I'm more sensitive to that aroma than other folks.  I'm not particularly sensitive to other stuff, but that profile doesn't hide from me very well.  So, virtually all Beaujolais, some CdP, and scattere... Read More

    Forum post in the topic I Tasted Green Banana;...


  • On White   I tasted banana. I did. when did you? Read More

    Forum post in the topic I Tasted Green Banana;...


  • With all these fancy european wines I'm afraid to post my California Cab but guess what it's what we like! This 2013 Uppercut Cab is $22 at Total Wine and I orderd some on-line yesterday for $14 as a part of a Black Friday Weekend Sale. Pretty impressive for a 2013, Dark fruit on the nose, blackberry, blackcherry on entry and a fair amount of sp... Read More

    Forum post in the topic Good Wine, $20 and under


  • Finding myself a little more curious as to what's going on at this price point lately, with neighbors looking to me for advice, and I did hear BLM's call recently as well.So two regions came to mind, not only for reasonable pricing, but for good overall quality potential. The Languedoc in the South of France, and Etna Rosso from the volcanic soi... Read More

    Forum post in the topic Good Wine, $20 and under


  • After a day of research I believe I have found some to try in the future that ... ... HANGING FRUIT  (CA)LINE 39  (CA)FAT BASTARD  (FRANCE)ESTANCIA  (CA)DE LOACH  (CA)LUC PIRLET  (FRANCE)SEA GLASS  (CA)HAHN  (CA)SEVEN PEAKS  (CA)All are Pinot Noirs and are available locally here in Washington State.Notice none of the wines are from the great ... Read More

    Forum post in the topic Searching for a Resonable...


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • I just finished watching "Citizen 4" over the weekend.  I think the world of Greenwald.  And I've been saying a lot of this since the FIRST time Bill Clinton got elected.  The red meat Bill threw to white working-class conservatives was DOMA/DADT, amping up the "war on drugs," and "welfare reform."  (Wondering how that has worked?  Read this.  I... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • So friends, what wines will we be opening tonight?  I still have more Cat Tuesday activities to complete, but when I get home in a few hours I will post the bottle we plan to drink.  I am so looking forward to the end of this election cycle! Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • There's a lot of truth to your comment, BLM.  However, he did find somebody who paid for the '82.  So, good for him.  Now, the pic of 2002 that he shows has what appears to be an ominous looking dried up drip on it that I think would discourage any on-line buyer. If that was my bottle, I probably would not try to sell it.  I'd give it a taste, a... Read More

    Forum post in the topic 1982 Chateau Lafite...


  • my first intro to Line 39 was the 2014 Pinot Noir. I was skeptical because the ABV was higher than I normally will buy. However, the line did not taste the least alcoholic, had a bright fruit flavor and refreshing acidity of a sort that I really like with turkey and salmon, as well as mashed together potatoes/sweet potato with that turkey grav...

    Comment by 1917023Paul Reeve 1917023 Paul Reeve


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