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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Thanks for taking the time to check it out.  I know it's probably dull and irrelevant to most of you guys.Where I was going with this is that it's already effected my local BC Wine shop.  It's about five minutes drive away and loaded with great stuff that you would ordinarily have to go to the wineries to get.  They do great tastings on the week... Read More

    Forum post in the topic How ridiculous the British...


  • I saw this on BT.com (UK site) today, and it looked interesting.  What do you guys think?Red wine's supposed health benefits are set to be rubbished by Government experts rewriting the rule book on the nation's alcohol consumption, according to reports.Red wine's supposed health benefits are set to be rubbished by Government experts rewriting th... Read More

    Forum post in the topic Turns out red wine might not...


  • This is an article by (well known in Canada wine writer/critic) Anthony Gismondi.  I'll follow it up with some local stories.http://www.vancouversun.com/life/Anthony+Gismondi+Grocery+games+getting+ridiculous/11624470/story.html  Read More

    Forum post in the topic How ridiculous the British...


  • Good that you've clarified what wine excites you now and are focusing towards it. I like the Spanish connection better because of that. Your quick in-and-out strike seems even more a crime in Burgundy, which you should spend more time in when you do it somewhere down the line. Not even spending a night there, hmmm, though Strasbourg certainly ha... Read More

    Forum post in the topic One Day in Europe for Wine...


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Line 39 Cabernet Sauvignon Lake County 2013

    Snoothrank:

    No written review

    Wine review by doublefantasy


  •  Al, I have to admit the 2010 Red Icon was mildly disappointing.  The nose on the 2009 was massive.  It was drinking perfectly.  The 2010 was muted and closed.  A nice nose, but a fraction of the 2009.  It was quite tannic still, which is why I recommended holding it another year at least.  After an hour it wasn't bad and I kept trying it.  Bott... Read More

    Forum post in the topic Secret Santa 2015


  • New Year’s Eve sparkling wine is arguably the most important wine selection you will make…for the rest of the year. But seriously folks, your New Year’s Eve sparkling wine toast is a crucial moment of reflection, resignation, and acceptance. It’s a moment when you take stock of all the decisions you’ve made over the last 365 days and salute them... Read More

    From the article Quiz: Which New Year's Eve Sparkling Wine Are You?


  • As we start gearing up for the holidays and need a bottle or two of sparkling wine to enjoy, of course choices abound. You may already know that there are some very nice sparkling wines coming out of the Prosecco region in Italy that straddles Friuli and the Veneto, and you may also know that these wines are gaining in popularity in the US and o... Read More

    From the article What Happened in Prosecco?


  • No. Especially when most wineries are charging ridiculous fees for tastings that not so long ago were free.The staff aren't bartenders and they aren't waiters. Bottom line is they are shills for the winery, trying to effect sales.How did you deal with them? Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


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