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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Page 5 of 71

Line 39 on Snooth

  • Good that you've clarified what wine excites you now and are focusing towards it. I like the Spanish connection better because of that. Your quick in-and-out strike seems even more a crime in Burgundy, which you should spend more time in when you do it somewhere down the line. Not even spending a night there, hmmm, though Strasbourg certainly ha... Read More

    Forum post in the topic One Day in Europe for Wine...


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • Line 39 Cabernet Sauvignon Lake County 2013

    Snoothrank:

    No written review

    Wine review by doublefantasy


  •  Al, I have to admit the 2010 Red Icon was mildly disappointing.  The nose on the 2009 was massive.  It was drinking perfectly.  The 2010 was muted and closed.  A nice nose, but a fraction of the 2009.  It was quite tannic still, which is why I recommended holding it another year at least.  After an hour it wasn't bad and I kept trying it.  Bott... Read More

    Forum post in the topic Secret Santa 2015


  • New Year’s Eve sparkling wine is arguably the most important wine selection you will make…for the rest of the year. But seriously folks, your New Year’s Eve sparkling wine toast is a crucial moment of reflection, resignation, and acceptance. It’s a moment when you take stock of all the decisions you’ve made over the last 365 days and salute them... Read More

    From the article Quiz: Which New Year's Eve Sparkling Wine Are You?


  • As we start gearing up for the holidays and need a bottle or two of sparkling wine to enjoy, of course choices abound. You may already know that there are some very nice sparkling wines coming out of the Prosecco region in Italy that straddles Friuli and the Veneto, and you may also know that these wines are gaining in popularity in the US and o... Read More

    From the article What Happened in Prosecco?


  • No. Especially when most wineries are charging ridiculous fees for tastings that not so long ago were free.The staff aren't bartenders and they aren't waiters. Bottom line is they are shills for the winery, trying to effect sales.How did you deal with them? Read More

    Forum post in the topic Santa Ynez, Santa Barbara...


  • Way to go Red! Though also sorry to hear about your close call on the way there...I have to make that kind of drive to work 3-4 days a week and it's truly getting old, kinda like going into the jungle. Agree with others about ordering on-line, though it appears out of your comfort zone, it will be well worth it.Sounds like you grabbed some good,... Read More

    Forum post in the topic Hello Snooth!


  • Nicely done!  BTW, Emark isn't the only one with a few wines on hand from TJ's.  And, if they can sell wine in your state, there are a few that they will have that are available nationwide.  Here's a few recommendations:  That Vielle Ferme that OT recommended is available at Trader Joe's as Ferme Julien.  Same wine.  The rose and the Cotes du Rh... Read More

    Forum post in the topic Hello Snooth!


  • Well, I'm definitely taking some of those Cascina delle Roses off your hands.  The Bussia is knockout--it's a big cru as you pointed out to me, but his rows/blocks must be special because the juice was outstanding.  Let me think about it and we'll work something out.  Watch your email! (SIWBM seen flying out window and hitting a power line...) Read More

    Forum post in the topic What have you bought lately?


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