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Varietals Produced by Line 39 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Line 39 on Snooth

  • "Washington State is beautiful AND they make what I'm believing to be the best wine in North America."Dude. How much have you been sipping tonight? "As a rule, Cabernet Suavignons and Malbecs are not going to be sweet."If you mean dessert-wine sweet I'll agree. If you also accept fruit-forward I'll disagree. Just was drinking some Trapiche Finca... Read More

    Forum post in the topic Hello Snooth!


  • Thanks for continuing to follow up Red, and tell us more about yourself, you seem like a cool person. We see so many folk drive by here and take off for good, so that's part of why we appreciate it that much more. So yeah the next thing you might try cutting out is "grocery store wine", which is code for the industrial stuff DV mentions. You nee... Read More

    Forum post in the topic Hello Snooth!


  • HI everone. New to Snooth here, but would love some recommendations. Not so much on the varietals- but specific wines/vintages if you have any favorites to share.I crave the darkest, inkiest wines that you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit for... Read More

    Forum post in the topic Best Inky Wines?


  • Hello wine lovers. Im a newby. I find that I love a Mendoza Malbec  like its oxygen and Nineteen Crimes cab is to die for ( althouth not in the way some of the criminals may have in route to australia) . I also am enjoying some less complex but well balanced red blends like Apothic. My favorite malbec so far is Alamos and Cigar Box is pretty nic... Read More

    Forum post in the topic Hello Snooth!


  • This past Thursday was a very nice evening out on the town (Washington DC).  We started with a tasty dinner at Joe's Seafood, Prime Steak and Stone Crab - a place we've dined before and loved.   This night we arrived about 30 minutes before the dining room opened, so we sat at the bar next to two interesting gentlemen.  Sandra wanted a 1/2 dozen... Read More

    Forum post in the topic Weekday Wines


  • Long Shadows seems like a guest chef program, but in wine.  In college, our dining program would bring in chefs from around the US about four times a year under the "Cross Country Gourmet" rubric.  There was a lottery type system with a limited number of seats, and someone would come from a resto and we'd get a decent meal on our own turf.  LS g... Read More

    Forum post in the topic Locations F1 vs F2 vs F3


  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • The hostess needed the seat to seat people who waited in line ahead of me...definitely a modern, too cool for school kind of place, and the bar was one long line that ran all the way down the restaurant, so not a traditional bar at all. I was happy that I got booted just minutes later as Blackbird's room was a lot more traditional, relaxed, and ... Read More

    Forum post in the topic Two Days in Chicago


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


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