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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • EMARK - You are correct in your "grabbed a google pic". I did order the '13.My camera is still locked up in my uncle's house in Minneapolis for the next 3-4 weeks until an executor is named - pisses me off that they are so slow.  So - google, vintner's sites - whatever I can do.I ordered from KL Wines - been shopping there since the mid-80's, fi... Read More

    Forum post in the topic What have you bought lately?


  • I have had a lot of fun, the last few days thinking about this.  The technical in me strives for precision.  However, precision is not required to facilitate communication--good enough is good enough.I have, in fact, used the words "more complete."  I agree that it is a lot easier to use than "less incomplete."I don't think I've ever said that s... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • I'm with Foxall, in that $2.50/bottle seems out of line.  I guess, though, that if you are really going to deliver the bottle of Zinfandel that I have stored in New York City to me when I dine in Abu Dhabi, then I can see where your service is exceptionalI apologize for the sarcasm in the first paragraph, Wilfred, but the next thing I have to as... Read More

    Forum post in the topic Wine Storage Idea


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  •  Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More

    Forum post in the topic Wine Storage Idea


  • Have you discovered the joys of sipping your rum neat, or are you only mixing it into cocktails? Both are certainly delicious ways to enjoy rum. However if you’re not yet familiar with expressions that can be sipped much like one would scotch you’re missing out. I recently returned from spending some time in Venezuela visiting Diplomático, one o... Read More

    From the article When You Run Out of Wine: Rum for a Change


  • It could be if you don't mind 8.3% alc in the AM. That crosses the line for me though unless I am camping. A knife and forker for sure. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Good one, JD--both the wine and the purchase volume.  Will seem a few years down the line as the soldiers die off that you should've bought more.  ;-( Read More

    Forum post in the topic What have you bought lately?


  • Okay, today was day one of North Berkeley Imports' warehouse sale. DMcker hipped me to it a few years back. It happens more or less every year at more or less this time.  (Last year a little later, but in June.)  The deal is you get 30% of retail if you buy a case, 40% off if you buy two cases, 50% if you buy three or more.  Last year I bought t... Read More

    Forum post in the topic What have you bought lately?


  • Sounds like you need to carve out more capacity in your new cellar, Fox. If you get rid of all those Burgundy whites, I'll give odds you'll be regretting it down the line when a situation or a craving demands good chard. Are advantages to never having to sort through CA butter bombs at the local brick-and-mortar when that craving hits.At half pr... Read More

    Forum post in the topic What have you bought lately?


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