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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Page 27 of 46

Line 39 on Snooth

  • Out of the way, down a drive lost in Spring Mountain, one comes upon Smith-Madrone, a winery that speaks as much of the past as the present. There’s a bit of a Twilight Zone feel here; it’s in a GPS black hole, and somehow it recalls the innocence of a simpler time. (“Willoughby, the next stop is Willoughby.”) Stuart and Charlie Smith play their... Read More

    From the article The Way of Things at Smith-Madrone


  • Skeptical I recently visited the Napa Valley for the first time in about three years. Like many wine geeks, I’m jaded when it comes to Napa Valley wines, almost programed to dismiss them based on their success. You see, to be a true wine geek has somehow morphed into cultivating an exclusive appreciation of obscure wines. Orange wines? Bring the... Read More

    From the article 10 Top Napa Cabernets Under $50


  • A few days ago I tasted a wine that aged in cement. I looked for more information on aging wine in cement but I didn't find much. If someone can tell me more about the process of aging wine in cement (and the benefits of doing so) then I would very much appreciate it.The wine was a Montecucco DOC. You can find my tasting notes for it here. http:... Read More

    Forum post in the topic Wine that aged in cement


  • At the Ribera Tasting in NYC last night, Andrea and I bumped into Greg T.  We got around to talking about a dinner at Culinariane, Montclair, NJ.  His eyes lit up when we told him what a wonderful job they do with venison.   Montclair is a BYO Mecca.  There are very few liquor licences and many great restaurants.  Culinariane - culinariane.com -... Read More

    Forum post in the topic Dinner in New Jersey


  • The Zinner party was last night, but preparations began a week or two ago when I realized I had accumulated some Zins that needed consuming.  I had been lured by a cellar sale on BPWine that featured a ton of Turley wines from different vineyards at really attractive prices.  By the time I pulled the trigger, the best values appeared to be a 200... Read More

    Forum post in the topic The Zinner Party


  • Saw this story about Antonio Galloni leaving the Wine Advocate.  (I first saw it somewhere else, but this was the easiest one to link to today.)  I haven't got any particular sense of what Galloni likes, although one kind of assumes that Parker would hire someone somewhat in his own image if he was planning to turn over some of the areas Bob has... Read More

    Forum post in the topic More changes over at Wine...


  • Hello there!I thought I introduce myself to this nice community!My name is Julian and I currently live in Munich, Germany. I have lived in Italy and Houston, TX for a few years. Next to wine, traveling is one of my big passions and I've seen most of Italy and much of Europe.My favorite wines come from Italy and I've already shared a some of my t... Read More

    Forum post in the topic Hello!


  • Hi everyone,My name is Alex, I'm retired and living in Thailand where I spend time on my passions, Sailing, Biking and of course wine and sake making. I`ve been making wines with my dad since my early childhood and so it is something genetic I guess.I actually found this community while searching for Clinto (Clinton) vines which I would love to ... Read More

    Forum post in the topic Hi from Thailand


  • I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

    Forum post in the topic An interesting subject never...


  • Hello I am interested in trying Cannonau Wine. Need help finding a place near Mesa Arizona to purchase this. Also any recommendations on preferred brand. Read More

    Forum post in the topic Need help in Mesa Arizona??


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