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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Page 24 of 75

Line 39 on Snooth

  • The early bird, as they say, gets the worm. The Sonoma County Winegrape Commission (SCWC) released this past week the county's 100-year business plan, an initiative which focuses on preserving agriculture in the famed wine region, according to a recent story by the North Bay Business Journal (NBBJ).  “The 100-year plan is said to be the first of... Read More

    From the article Sonoma County Looks 100 Years Into The Future


  • It takes one to know one. This past week, 26-year-old German winemaker Tanja Baumann talked with the Australian Broadcasting Corporation (ABC) about the mindset of her fellow wine-drinking Millennials. A lack of education, she said, is a big problem. “Especially the younger people, they don't know anything about wine,” she said. “Like me – I sta... Read More

    From the article Young German Winemaker Mines the Millennial Mind


  • The Indian government's palate is winning the bars and minds of the people. According to the English-language Indian news site Deccan Herald, the country's policymakers are promoting the conversion of liquor-focused bars in the state of Kerala into watering holes which focus on wine and beer. This is good news for Karnataka, one of India's two t... Read More

    From the article Raising the Bar: Indian Government Promoting Creation of Wine & Beer Parlors


  • Southern California, Al, specifically, eastern Los Angeles County.As much as I respect and typically agree with our most informed participants, I am going to buck GregT a bit and offer a defense of wine clubs.  Now, my comments are restricted to winery clubs that offer only their wines.  I have no interest in things like wine.com that want to se... Read More

    Forum post in the topic Thursday (possibly into and...


  • Love 'em or hate 'em, Millennials are the next generation of wine drinkers and wine makers. In a tongue-and-cheek effort to help Millennials decide what to drink – Chardonnay, Cabernet Sauvignon, Merlot and Pinot Grigio were on the list – Huffington Post published a top-down decision diagram sprinkled with pop culture references and playful ster... Read More

    From the article Huffington Post Wineogram: Hipsters Drink Chardonnay, Adults Prefer Cab


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Whoa, I do not pretend for one millisecond to be terribly Italinan knowledgeable, but that looks like a pretty impressive line-up.Doesn't "Fenochio" translate from Italian to English as "Fennel?"And why is it that all the supermarkets in my geography call fennel "anise?" Read More

    Forum post in the topic What have you bought lately?


  • Earlier this month the United States Federal Aviation Association (FAA) approved two exemptions to the ban on the use of drones. According to a January 6th article by TIME magazine, the new FAA rules allow for the use of drones in the agriculture industry and the real estate industry, so long as the operation of the drone is in accordance with a... Read More

    From the article FAA to Winemakers: Drone On, Ye Makers of Wine


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • King Ferdinand I of a united León-Castile, Mark, apparently started an annual grant of 1000 golden aurei a year, which was doubled by his successor (the English king's grant of 100 marks of sliver per annum was skinflint in comparison--and all this Spanish generosity was long before the poor Aztecs and Incas were even a gleam in Columbus' ancest... Read More

    Forum post in the topic Whatcha drinking tonight?


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