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Varietals Produced by Line 39 View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Page 23 of 58

Line 39 on Snooth

  • "Thanks for posting the Produttori's...was thinking about those Rabaja's, but they went fast."Why only them? There are plenty of other potentially great bottles in the list... "I guess folks like CA products"BTW, though this might better go in a syrah thread, I started the evening yesterday at an industry event--a birthday party for a company th... Read More

    Forum post in the topic Epic Barolo


  • "Good advice, thanks...think I will include more of a range."My advice is to lay down twice as many bottles as your initial inclination. Then double again. There will be more worthy opportunities to bust them out down the line than you can imagine right now. My daughters were born in '82 and '86. Pretty much run out of what I had laid down, and ... Read More

    Forum post in the topic How long will a good dry...


  • Specifically thinking of Schafer-Frohlich's Felseneck Trocken GG.I'm guessing 15+ in 750, 25+ in Magnum.'12 is my son's birth year so I'm thinking this will be as good as it gets for price/quality, and with a strong vintage in Germany. Read More

    Forum post in the topic How long will a good dry...


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • Must suck to live in SoCal. Up here all the trucks have inspection stickers in plain view. If they don't they get called out by the public who has no problem with food trucks except for the ones that try to skirt the system.It all started with taco trucks and they still out umber the others 10-1. They are the only ones I frequent. I tried a BBQ ... Read More

    Forum post in the topic Matching challenge 1: what...


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today we’re talking about Chianti Classico, soon to be followed by thoughts on a line-up of the new Gran Selezione wines. I’m not sure we need yet another level for Chianti, but that too shall wait fo... Read More

    From the article Cracking the Chianti Code


  • I'm with you Dave.  If I were able, I'd dig down and put stairs in and line the whole thing in brick.  There'd be just one or two single bulbs...just enough light to see what's what, but to keep it austere and rustic.  Those glitzy glass disco cellars have no romance.  In the meantime, it's my crawlspace and remains between 53-59. The lid is sim... Read More

    Forum post in the topic Eager to learn all about wine


  • OT, isn't Cuddly Snark a Scotch?  Don't worry Richard, I'm something of a pachyderm...I didn't take offense at OT's remark because he meant none!  Rather ironically, my work day ended up very much involved with wine.  I had to take a gas fireplace (European monster...$13,000) over to Salt Spring Island (DM knows where that is!) a 25 minute ferry... Read More

    Forum post in the topic Eager to learn all about wine


  • Nice pointer to that cellar article, Fox. Certainly top of its line in several ways, but afraid such an antiseptic doctor's-office-of-a-cellar has no appeal to me. Wrong lighting, wrong flooring, everything electro-controlled. I want a passive underground space, with a floor that has the kind of coarse bricks that scuff your soles and absorb spi... Read More

    Forum post in the topic Eager to learn all about wine


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