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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Page 22 of 64

Line 39 on Snooth

  • Assume you're talking dessert wines? That's the only version I've had, a few times in the Veneto.Your profile says you're in the States. Are you actually in Italy?Sounds like a very, very specialized niche, even though there was some cachet around it way back when I started drinking in the '70s. Have barely heard anything of it since then, other... Read More

    Forum post in the topic Picolit

  • Hi all! I am new here and was wondering if anyone had any experience in purchasing Picolit back in the States? Perhaps through one of the online wine auctions places? I am trying to get an idea of the average price of Picolit stateside and on the auction sites. Also wondering if it is worth it to unload my Picolit collection. 2003 excellent cond... Read More

    Forum post in the topic Picolit

  • I still haven't tried Siduri yet but Adam Lee (owner/winemaker) is pretty visible on-line and seems like a great guy. Read More

    Forum post in the topic Barolo Ristorante will cellar...

  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo

  • I'm a fan of the Liquid Farm...worth seeking out. Good reminder for me that I still need to try this latest vintage. Mathiason, Heitz, and Edmunds St John I'd very much like to try. Read More

    Forum post in the topic Decent line up of Roses in...

  • Yep, a bit clunky as always. I haven't had most of those wines but I've had some of them and plenty of others and it's true that there is not, nor should there be, one dominant style. We wouldn't want a single type of red or white and in the same way, we are happy to have several styles of pink.My problem is that there always seems to be a polit... Read More

    Forum post in the topic Decent line up of Roses in...

  • Coming Soon to Barolo North Palm Beach. Siduri Pinot Noir 2012'sIf you are a Pinot Noir/ French Burgundy fan and live in Southeast Florida I invite you to enjoy these special Vineyard Specific and Vintage Specific California Pinot's from Siduri.As a wine consultant for Crown Wine and Spirits and ABC Fine Wine and Spirits before F&B Service I hav... Read More

    Forum post in the topic Barolo Ristorante will cellar...

  • Bri,You can imagine the number of people who stumble across Snooth (usually with a glass in hand) and think, "Hey, a wine forum!  I'd like to start a "I Love Wine" page! ...I was going to continue with several examples of one-timer introductions, but I think you get it.  We're typically polite and welcome them to the Forum, usually having to eli... Read More

    Forum post in the topic importing Spanish Wine

  • So what’s the first thing you think of when you read Cariñena? I thought of the grape Cariñena, aka Carignane, eponymous as it is. What I did not think of was the region Cariñena in Spain’s province of Aragon. Why is that? It’s a good question, and one I resolved while visiting the region briefly early last month. Cariñena the region doesn’t jum... Read More

    From the article Carinena Is Ready for You

  • As the wine industry grows, more and more people are drinking wine.  I have found that Spanish Wines are very few if any at most Wine Shops.  I have an opportunity to buy directly from the Vineyard but am a bit cautious with all the varieties of wine nowadays.  How will I separate myself from the thousands of other wine brands and countries?  An... Read More

    Forum post in the topic importing Spanish Wine

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