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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Page 22 of 57

Line 39 on Snooth

  • I have recently seen some general headlines in the "health news" sections of various news sources.  Evidently, the WHO has declared alcohol unsafe in ANY quantity, and wants to discourage its use to ease the burden of public health cost/resources.  Like most medical studies, I approached this one with skepticism.  I subscribe to a medical journa... Read More

    Forum post in the topic Is Prohibition on its way?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More

    From the article There's a new Chianti in Town


  • Barolo, while experiencing the greatest explosion of interest in its history, remains a bit of an enigma to many winelovers. The greatest wines have percolated their way up to the top of most people’s lists, both in regards to pricing, and esteem, but top wines are never simply about their quality.  Top wines have always also been about their re... Read More

    From the article Marcarini Barolo Brunate


  • "Thanks for posting the Produttori's...was thinking about those Rabaja's, but they went fast."Why only them? There are plenty of other potentially great bottles in the list... "I guess folks like CA products"BTW, though this might better go in a syrah thread, I started the evening yesterday at an industry event--a birthday party for a company th... Read More

    Forum post in the topic Epic Barolo


  • "Good advice, thanks...think I will include more of a range."My advice is to lay down twice as many bottles as your initial inclination. Then double again. There will be more worthy opportunities to bust them out down the line than you can imagine right now. My daughters were born in '82 and '86. Pretty much run out of what I had laid down, and ... Read More

    Forum post in the topic How long will a good dry...


  • Specifically thinking of Schafer-Frohlich's Felseneck Trocken GG.I'm guessing 15+ in 750, 25+ in Magnum.'12 is my son's birth year so I'm thinking this will be as good as it gets for price/quality, and with a strong vintage in Germany. Read More

    Forum post in the topic How long will a good dry...


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • Must suck to live in SoCal. Up here all the trucks have inspection stickers in plain view. If they don't they get called out by the public who has no problem with food trucks except for the ones that try to skirt the system.It all started with taco trucks and they still out umber the others 10-1. They are the only ones I frequent. I tried a BBQ ... Read More

    Forum post in the topic Matching challenge 1: what...


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


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