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Varietals Produced by Line 39 View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Line 39 on Snooth

  • MJET,It was certainly no criticism!  As I said, I'm sure they're not the same and I'd probably love them.  I only have that many of the same thing for a specific tasting, usually blind with at least six people.  That St. Francis is a Cab right?  It's hard to see the label.  For me, that line up would probably be in the $400 neighbourhood!The "or... Read More

    Forum post in the topic Palate prep prior to enjoying...


  • So, Al, is Sandra sick of retirement, yet?Since this is a Friday, and OT gets cranky if you say that Friday is part of the weekend, and , since I don't know where Al draws the line on spendy Cabernet Sauvignons, I'll post this one here This is not a bad wine, but, clearly, my recent streak has been slowed down.  This one just smacks you on initi... Read More

    Forum post in the topic Weekday Wines


  • For me it certainly is based on principle, but the reality sometimes can be a surprise.  In my opinion, a Pinot Noir is usually light and would not be a good follow-up to a Shiraz (read Aussie fruit-bomb), or an Amarone.  I base it first on grape and or blend.  Age can come into play, but if I think it's say a young cab sav, I'll decant it and t... Read More

    Forum post in the topic Palate prep prior to enjoying...


  • Thank you for the excellent report, OT.  An amazing line-up of wines to which I would not be able to add very much.  Am I correct in assuming that you were not tasting blind?  If that is correct, I do have a mag that might fit in.  For something very different I could run down to Galleano and pick up some bottles made from 100-year old Cucamonga... Read More

    Forum post in the topic You shoulda been there, Old...


  • This is a report I adapted from my recap on WB. Unfortunately a few guests fell ill in the days prior and had to bow out. Missed you Richard! All in all it was a fun evening with some interesting wines. Plenty of left overs to start the next incarnation. Weather was rain in the AM and we feared having to host indoors but the skies cleared around... Read More

    Forum post in the topic You shoulda been there, Old...


  • Line 39 Pinot Noir 2014

    Snoothrank:

    Purchased in Saugatuck, MI on 6/17/15. Drank immediately. Color, nose and taste was exactly what you would expect from a young Pinot Noir. Read More

    Wine review by raindance


  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...


  • Rimmerman!  (sounds like Newman!) I really try hard to ignore his emails when they show up in my inbox.  I know, I know... I should just unsubscribe myself from the Garagiste email list.  At any rate, I just bit on the most recent Mystery Wine Offers.  How can you resist the following?...Dear Friends,Domestic deal of the...decade?Don't laugh - t... Read More

    Forum post in the topic What have you bought lately?


  • So here you go, D. I represented this guy recently who was held in federal custody in one of our jails--our county has a contract to do that.  While in jail, he got charged with assaulting another inmate.  You have to love getting this kind of case, because you know your "victim" is going to have some dirt.  And while wine didn't play a signific... Read More

    Forum post in the topic Wine and Crime--Part II


  • So in my line of work--some of you know that I'm a criminal defense attorney in the Bay Area--we don't often cross paths with the winemakers of the bay area.  But every now and then a case shows up in court that involves the wine world.  Two have attracted my attention this month.  The first involves Donkey and Goat, a hip winery in Berkeley tha... Read More

    Forum post in the topic Wine and crime, part...


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