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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Page 20 of 51

Line 39 on Snooth

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


  • In the continuing effort to thin out the cellar, I found this, today:A lot of reflected light (and a pretty goofy label design) makes this hard to read in my pic, but it is a 1990 Reserve Cabernet Sauvignon from Adelaida Vineyards. In Mrs. EMark's previous life as a Food & Beverage Consultant she did some things for Adelaida in the late 1990s.  ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • hey everyone i am a newbie on snooth, am really excited to know more about wine, i am from Mumbai, india...i am realy fascinated about wine n i want to know more abt it..where shud i start from.. Read More

    Forum post in the topic Hello Snooth!Preetish here..


  • I took some heat last week for my less than glowing review of Brunello di Montalcino. While those wines were attractive, if you’re suggesting to people that they spend money on wines from Montalcino this year, my money is on the Rossos. I’m here to try and present the value proposition to readers. Sure values come in shapes and sizes, may they a... Read More

    From the article Great Rosso di Montalcino


  • That was a great time! Thanks V.V., and the rest of the gang, for such wonderful hospitality, wines, and great venue selection. I love making new wine friends via "Off-Line" dinners; I highly recommend it.Richard- Thanks for the invite. I hope I can take you up on it soon.I have just a few quick notes on the wines; I was having too much fun to m... Read More

    Forum post in the topic Heading to Charlotte- Looking...


  • Holidays often carry heavy weight. The expectations included in say a New Year’s Eve, or Valentine's Day are enough to cause one undue panic. Well, we’re here to help you handle that panic, and bring your expectations in-line with reality, at least as far as your wine selection is concerned. You’re on your own for the rest of the details. Don’t ... Read More

    From the article Experts Opine


  • Emark, let me know when and we'll go visit some folks.  But don't forget the Mauritson Sauv Blanc.  When I asked some of my favorite winemakers from all over the spectrum what they drank when they weren't drinking their own, two wines came up:  Mike Officer's Carlisle Zins, and that SB.  Not the cheapest SB at $22 ish but also not the most expen... Read More

    Forum post in the topic Producer alert - Apsara Cellars


  • Readers of these pages will know that I have not been the biggest supporter of Brunello di Montalcino. I had some harsh words for the wines as a whole in the pre-Brunellogate era, and have often been left wanting by many of the wines. Unfortunately I am here today to report a bit of the same. Granted I am going to be discussing the 2009 vintage,... Read More

    From the article 2009 Brunello di Montalcino


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