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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • I'm on the Tempranillo band wagon too.  Here are a few winemakers/wineries that are doing good things with Washington Tempranillo:Doug McCrea is making some nice Spanish inspired wines with his Salida label.  So is Javier Alfonso with his labels Pomum and Idillco.  I would also recommend Kerloo and Fall Line (the Tempranillo is a big departure f... Read More

    Forum post in the topic Long Shadows wine makers...


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


  • It may be fluff, and in line with the "organic" movement. It's the trend now to be do-gooder environmentalists, and it's a good trend though can also be annoying and doesn't have merit on its own.It's to the point where those who admit to inoculating are knocked down a peg in the eyes of many, and can also be questioned "if they inoculate, what ... Read More

    Forum post in the topic Significance of "wild...


  • Bottom line is it doesn't. It's chic but you won't be able to tell the difference between a native yeast fermentation and an inoculated fermentation. Sounds great on a label though and all the hipsters are into buzz words like that. Read More

    Forum post in the topic Significance of "wild...


  • I am planning to make a recipe that suggests wild ferment sauv blanc as a wine pairing. I loosely get the concept of wild fermentation but I don't really understand how that would translate into a different wine (and, consequently, a different pairing). I'd love to hear any feedback you guys have.I guess it would be great to do some research and... Read More

    Forum post in the topic Significance of "wild...


  • I started this article thinking of pitting Washington State Merlot, arguably the state's most successful varietal wine, against those from California, and to an extent that is what I have done, at multiple price points between $20 and $40. But this exercise turned into something a bit more interesting. It illuminated a few of the basic tenets of... Read More

    From the article Great Merlot from $20-$40


  • Well we are back from the Glen Ellen/Kenwood trip. We found a few wines we liked, and enjoyed exploring the area. Since I am a big pinot person, especially RRV or sonoma coast, I knew I wasn't necessarily in the heart of that area of Sonoma,  But since it had been so long since I visited this area, we decided to give it a go.We stopped first in ... Read More

    Forum post in the topic Kenwood/Glen Ellen...


  • Hmm.  I think I see what you did, Todd.  It looks like there are some other vendors listed there.  Why don't you try one of them?  This one seems to have a pretty good price.Personally, the only on-line ordering I ever do is direct from the winery.  Just my personal hang-up.  I live in a large metropolitan area.  So, there are plenty of retail s... Read More

    Forum post in the topic New customer having issues...


  • Hello Everyone, I am having troubles ordering wine off of Snooth.  I am a first time buyer, all info filled out to become a member, and have tried for the past week to order from Snooth.  As I have chosen the case of my liking I go to checkout and then the shopping shows empty.  I have called the number for Wine Folder and sent messages on both ... Read More

    Forum post in the topic New customer having issues...


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