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Varietals Produced by Line 39 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Line 39 on Snooth

  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


  •  From GregT:The disadvantage of screw caps has nothing to do with the sealing ability, it's that you have to incur an initial expense to change your bottling line and more importantly, they're slightly fragile. You can compromise the seal by bashing the end of the bottle. If you do, you dent the cap and you risk air leaks. Cork partisans sometim... Read More

    Forum post in the topic What do y'all think about...


  • D - yes. You can manufacture to whatever spec you want.If you want permeability, you can manufacture to obtain it. However, remember that an ideal cork does not allow air exchange. The fact that most do has to do with the imperfection of cork rather than anything desirable. The advantage of manufacturing your closure is that you can be sure all ... Read More

    Forum post in the topic What do y'all think about...


  • PS: Apologies to Wine NZ for leaving Gisborne out and not mentioning the Northland wineries.PPS: If you are doing the two islands in a motor home (RV for our North American friends) like we did:Rule 1: check the gas hot water system and heating is working, even if it is alleged "spring time" in the South Island as night time temperatures are sti... Read More

    Forum post in the topic Hello Snooth!


  • I had the misfortune of opening a bottle of Sauv Blanc that smelled like- well, to put it bluntly- rotten eggs and poop.  Horrible.   This is a new fault find for me, normally being of the cork taint predilection.  So, off to research I go.  I found the article below.  I am interested in hearing what you think about my specific issue and the art... Read More

    Forum post in the topic What do y'all think about...


  • Here are a couple of ideas.  Terra Valentine winery in Napa makes a very nice red blend called "Amore."  Not surprisingly, they use "Italian" grapes for this.  They have another blend of red grapes called "Marriage."  Both of these are very good wines.  However, what I would suggest is that you tell them to enjoy it on their first anniversary (b... Read More

    Forum post in the topic Hello Snooth!


  • Thanks for the invite. Read More

    Forum post in the topic Hello


  • Hi there!I will begin by saying I know absolutely nothing about wine! Which is why I am on this site begging for help!! Lol. I would really like to get my sister and her fiancé a bottle of wine that can age for 25 years. So my questions are: What kind of wine (I don't even have a preference) and what is the most reasonable price range? I figure ... Read More

    Forum post in the topic Hello Snooth!


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • I was recently able to taste through a broad selection of 2011 Bordeaux at this year’s ProWein event in Dusseldorf, Germany . For more information on ProWein, an annual trade only wine fair please refer to my brief write up which can be found here:  Why You Should be Going to Prowein. I was really looking forward to this tasting. Not only do the... Read More

    From the article Bordeaux 2011


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