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Varietals Produced by Line 39 View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Line 39 on Snooth

  • Thanks for the warm welcome! First question: favourite producers is a muddy question for me. In the world of wine, I feel like a forever-bachelorette always sussing out a new potential love of my life. But just to keep things simple, currently on my top-of-mind recall are:1. Armenia: Keush Methode Traditionelle (I'm strict about my bubbles and t... Read More

    Forum post in the topic Hello Snooth!


  • I had one of these a few months ago, and it was just a mess. Tonight's was more in line with what I would expect.  Lot's of dark berry fruit on entry.  Dark chocolate or coffee on the back of the palate.  Still, and I recall this from the last one, a tannic monster.  In all honesty, I question whether this one will ever calm down in my lifetime.... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hi! I've been active on the Vinous and Reddit Wine forums and was looking for new conversations today, and that somehow led me here. I'm Charine and I'm a wine writer/author. I travel and write about lesser-known wine regions including, Armenia, Georgia, Turkey, Mexico, Serbia, Croatia, Bosnia-Herzegovina, Macedonia, etc. Ask me anything! Read More

    Forum post in the topic Hello Snooth!


  • To celebrate the. Buck hanging in my garage from this morning' hunt, I decided to be brave and saber the 25 year old Cooks that was recently found in my basement. Yep Cooks, you heard that correct. Plenty of pressure and a clean break. Nice bubbles and a golden almost not quite pinkish hue. Very earthy with a hint of cranberry. I like it. Cheap ... Read More

    Forum post in the topic Celebrating the hunt


  • I always detect a little banana when the wine went through carbonic maceration.  I'm no pro, it's just a chemical consequence of the process, and I'm more sensitive to that aroma than other folks.  I'm not particularly sensitive to other stuff, but that profile doesn't hide from me very well.  So, virtually all Beaujolais, some CdP, and scattere... Read More

    Forum post in the topic I Tasted Green Banana;...


  • On White   I tasted banana. I did. when did you? Read More

    Forum post in the topic I Tasted Green Banana;...


  • With all these fancy european wines I'm afraid to post my California Cab but guess what it's what we like! This 2013 Uppercut Cab is $22 at Total Wine and I orderd some on-line yesterday for $14 as a part of a Black Friday Weekend Sale. Pretty impressive for a 2013, Dark fruit on the nose, blackberry, blackcherry on entry and a fair amount of sp... Read More

    Forum post in the topic Good Wine, $20 and under


  • Finding myself a little more curious as to what's going on at this price point lately, with neighbors looking to me for advice, and I did hear BLM's call recently as well.So two regions came to mind, not only for reasonable pricing, but for good overall quality potential. The Languedoc in the South of France, and Etna Rosso from the volcanic soi... Read More

    Forum post in the topic Good Wine, $20 and under


  • Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and  I happened to read an article yesterday which had tips to properly s... Read More

    Forum post in the topic Wine storage tips


  • After a day of research I believe I have found some to try in the future that ... ... HANGING FRUIT  (CA)LINE 39  (CA)FAT BASTARD  (FRANCE)ESTANCIA  (CA)DE LOACH  (CA)LUC PIRLET  (FRANCE)SEA GLASS  (CA)HAHN  (CA)SEVEN PEAKS  (CA)All are Pinot Noirs and are available locally here in Washington State.Notice none of the wines are from the great ... Read More

    Forum post in the topic Searching for a Resonable...


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