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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • Great stories about Chalk Hill and Fred Furth, OT. What prompted you to tell them? And glad to hear he named his dog after Bach's masterpieces, rather than Wagner or something else.  ;-)Mark's interpretations of Vin Scully's remaining schedule were what I'd understood and surmised. No post-season is because of TV contracts (hard to imagine), or ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Okay, I have no idea how to do this.  I posted what I thought was an intro a week or two ago and I cannot find either my post or any of whatever replies there might have been.  Computers and the arcane rituals one has to perform in order to make sense of any of this crap are an absolute mystery to me.  I am a MENSA member so I know perfectly wel... Read More

    Forum post in the topic I'm lost


  • Last night we enjoyed a very tasting dinner in the district at Notti Bianche, which is walking distance to The Kennedy Center.  I ordered an Italian wine - 2012 Villa Santera Primitivo, to pair with Sandra's swordfish and my pork chop.  We loved the wine but it was quite fruit-forward.  I bet a few hours in a decanter would have mellowed that ou... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I've participated in a couple of on-line tastings done this way.  It's enjoyable to see what others bring to the event.  I'll definitely be there for this. Read More

    Forum post in the topic Garnacha Day is Sept.16


  • Al, a nice plus about being on the Bedrock list, and others like it, is that they give you some flexiblity in which wines you receive.  Typically, with Bedrock, you are allocated so many bottles (as small as 0) of 7 or 8 wines.  You go down the list and ask for 2 of these, 3 of these, 1 of these, 0 of these, . . . .  You can also "wish list" win... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Who knew?Now, I guess we all do.Snooth is having an on-line event. http://www.snooth.com/virtual-tasting/video/wines-of-garnacha-presents-1/ It's time to celebrate #GarnachaDay 2016! Garnacha, one of the world's oldest and most widely planted wine grapes, originated in Eastern Spain. By controlling yields, taking advantage of old vines, and appl... Read More

    Forum post in the topic Garnacha Day is Sept.16


  • Bolivian wine?????I think yours is the first example I've seen here, Al.  Definitely worthy of the ". . . completely different" thread, which as seen no posts since Jun 26.Wading back into the Mexican food pond, and going with the Totally-Americanized-Chain-Restaurant-and-Fast-Food-No-Less sub-category, I have to say that El Pollo Loco is one of... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Went into town (Charlotte NC) to take in a tasting of 3 different high end CA syrahs at one of my favorite wine stores - Petit Philippe. On offer were:Peay Estate 'Les Titans' Syrah, Sonoma Coast 2013Lagier-Meredith Syrah, Mount Veeder Napa Valley 2012Bien Nacido Vineyards Syrah, Santa Maria 2012 All three were excellent (except for the 1st bott... Read More

    Forum post in the topic What have you bought lately?


  • For sure would have to update the look and functionality. Probably would swap out the slate flooring since it's not porous enough and can't help with the humidity, also is just plain too hard. Drop a bottle on brick and it might break. Drop a bottle on slate and it will break. Table and chairs redo. Maybe even stucco over the brick walls. Would ... Read More

    Forum post in the topic How not to store wine


  • I've seen the Cavallotto label over the years appearing plenty on-line, like on my facebook feed, but I've never thought to give the wines any attention myself until recently. Having started exploring Barolo with mainly the Mascarello's and Conterno's, I've slowly been trying other (lesser known) producers, and the experience has proven to be ve... Read More

    Forum post in the topic Any Barolo experts here...?


  • my first intro to Line 39 was the 2014 Pinot Noir. I was skeptical because the ABV was higher than I normally will buy. However, the line did not taste the least alcoholic, had a bright fruit flavor and refreshing acidity of a sort that I really like with turkey and salmon, as well as mashed together potatoes/sweet potato with that turkey grav...

    Comment by 1917023Paul Reeve 1917023 Paul Reeve


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