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Varietals Produced by Line 39 View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Line 39 on Snooth

  • Welcome to Snooth Gina. House wines. Judging from the Cava your serving, I'd recommend the wines of Columbia Crest Winery and Chateau Ste. Michelle. Both are made in Washington State and offer a complete line of wines at different price points that are good for their price range.  Read More

    Forum post in the topic Hello Snooth!


  • Does anyone know anything about River Road Winery in Sonoma. I've picked up enough on line to remember the name but don't know their wines. To be specific, I looking at River Road Pinot Noir Stephanie's Vineyard Russian River Valley. Thinking of giving it a try. http://www.totalwine.com/wine/red-wine/pinot-noir/river-road-pinot-noir-stephanies-r... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Bonjour!Please accept my introduction today. Currently, I am Proprietor of La Maison d' Orange, an upscale bed and breakfast, located in Orange, Texas; seeking to improve my knowledge of wines and purchase wines for La Maison clientele. You can preview La Maison on FB and Yelp. Calm is our motto here and that also includes wine tastings. La Mais... Read More

    Forum post in the topic Hello Snooth!


  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • I've detected more notes on a Philip Glass album than in this dudOK, that's hilarious.Unfortunately, I can't provide a first person answer to your question, Ives.  All I know about Cameron Hughes wines is what I've read--mostly in on-line forums.However, my lack of actual experience does not prevent me from having an opinion.  If I can generaliz... Read More

    Forum post in the topic What have you bought lately?


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Loire Valley is a treasure of well-priced wines.  SBs from Sancerre or Pouilly-Fume rarely disappoint.  I don't think I have any in inventory right now, but they are fairly easy to pick up.  I know we have a Trader Joe's visit in our near term future.  Trader Joe's  rarely sells the absolute top-of-the-line wines, but what they do sell is fairly... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • I'm glad that I live in a clear thinking state.It's interesting Paul that in your state you can receive shipments directly from wineries but not from retailers. Somebody in WI has made sure that their turf is protected.  In fact I'm a bit surprised that they allow winery direct-to-consumer shipments.Al, are you saying that VA does have a sales t... Read More

    Forum post in the topic Wines not available locally


  • We made it back home tonight.  Had a hell of a time in Passport Control at Dulles International Airport (IAD); long line to check our passport and then Sandra remember's an apple that they gave her in the hotel in Oslo early this morning (we are six hours ahead of ET back in Norway).  We had to go through another hour delay with the customs idio... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Or in this case, ancient Greek wine. Interesting to consider the origins of the wine culture we currently enjoy. Not that it's exactly a straight line from back then to our here and now, but theirs are some of the earliest recountings available to us of winemaking and enjoyment.Was re-reading Hesiod's 'Works and Days' and found myself paying gre... Read More

    Forum post in the topic Greek Winemaking


  • my first intro to Line 39 was the 2014 Pinot Noir. I was skeptical because the ABV was higher than I normally will buy. However, the line did not taste the least alcoholic, had a bright fruit flavor and refreshing acidity of a sort that I really like with turkey and salmon, as well as mashed together potatoes/sweet potato with that turkey grav...

    Comment by 1917023Paul Reeve 1917023 Paul Reeve


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