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Varietals Produced by Line 39 View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • OK, since composing the above, I’ve done some on-line research and it appears that U.S. Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau (TTB) is responsible for enforcement in the U.S.Notice at the top of this web page that there is a solicitation to report fraud.However, notice a bit farther down the page the bullet Market-based ... Read More

    Forum post in the topic Who Monitors Labels?


  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?


  • EMARK - I'd find that "lemony" tartness interesting and I've found it in more than one Tuscan wine - we were just talking about that Saturday night in fact.  Limerick Lane - yumm - good zins.  Got a nice chuckle with you're last line.  Paul Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Your last line is paramount.  Though there is no data that I could dig out of my files nor on line one thing is for sure.With the advent of modern technology and changes in wine styles and tastes - I couldn't find anybody that uses oak from start to finish.  Of course right after I did that - I found this just to show:Domaine Laroche - Chablis 1... Read More

    Forum post in the topic White Burgundy Question


  • Man, you guys have been busy buying and drinking some quality wine.  I've been busy at home, but not too busy to forget about my wine buddies.  Last night we were over at The Kennedy Center again, this time to see the performance of Bowie & Queen by the Washington Ballet company.  Wow, what a performance, especially the second part which was dan... Read More

    Forum post in the topic Weekday Wines


  • Only one was pertinent, Al, a photo of Harrison with some winemakers a few decades ago. The rest were generic newsletter line art.  Go to the link I posted and you can see the art there. Harrison's piece starts on p. 12.This Snooth editor hasn't been worked on by the proprietors for half a decade or more. A few tweaks would allow the images to c... Read More

    Forum post in the topic Harrison on a life with wine


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • Finally.  The Apsara e-mail hit today: Hello Mark,Like a rising phoenix, the 100% Whole Cluster Syrah is back! The Whole Cluster joins the delectable Las Madres Syrah and the crisp, clean and refreshing Kick Ranch Sauvignon Blanc for Apsara's 2016 spring release... And it’s one of our strongest line ups yet:2014 Las Madres Syrah, Carneros - $36 ... Read More

    Forum post in the topic What have you bought lately?


  • MJ, how much was that high-end tasting down in Florida?  I bet $75 or so.  The 2009 Roca Vespera Blend sounds very tasty.  Yesterday we headed back to the district for a performance at the Arena Stage called 'All the Way'; it was about President Johnson after he became president upon the assanation of President Kennedy.  Very powerful and an exc... Read More

    Forum post in the topic Weekend Wines


  • my first intro to Line 39 was the 2014 Pinot Noir. I was skeptical because the ABV was higher than I normally will buy. However, the line did not taste the least alcoholic, had a bright fruit flavor and refreshing acidity of a sort that I really like with turkey and salmon, as well as mashed together potatoes/sweet potato with that turkey grav...

    Comment by 1917023Paul Reeve 1917023 Paul Reeve


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