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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Line 39 on Snooth

  • Must suck to live in SoCal. Up here all the trucks have inspection stickers in plain view. If they don't they get called out by the public who has no problem with food trucks except for the ones that try to skirt the system.It all started with taco trucks and they still out umber the others 10-1. They are the only ones I frequent. I tried a BBQ ... Read More

    Forum post in the topic Matching challenge 1: what...


  • Since in another thread we've been getting sillier and sillier, I thought I'd bring some spillover into a new thread.What wine goes in the location shown below? My first choice would be something else (margaritas; or Pacifico, even Tecate with a 100% agave tequila or mescal shot backing it up--alternatively even Negro Modelo or Bohemia darker br... Read More

    Forum post in the topic Matching challenge 1: what...


  • Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today we’re talking about Chianti Classico, soon to be followed by thoughts on a line-up of the new Gran Selezione wines. I’m not sure we need yet another level for Chianti, but that too shall wait fo... Read More

    From the article Cracking the Chianti Code


  • I'm with you Dave.  If I were able, I'd dig down and put stairs in and line the whole thing in brick.  There'd be just one or two single bulbs...just enough light to see what's what, but to keep it austere and rustic.  Those glitzy glass disco cellars have no romance.  In the meantime, it's my crawlspace and remains between 53-59. The lid is sim... Read More

    Forum post in the topic Eager to learn all about wine


  • OT, isn't Cuddly Snark a Scotch?  Don't worry Richard, I'm something of a pachyderm...I didn't take offense at OT's remark because he meant none!  Rather ironically, my work day ended up very much involved with wine.  I had to take a gas fireplace (European monster...$13,000) over to Salt Spring Island (DM knows where that is!) a 25 minute ferry... Read More

    Forum post in the topic Eager to learn all about wine


  • Nice pointer to that cellar article, Fox. Certainly top of its line in several ways, but afraid such an antiseptic doctor's-office-of-a-cellar has no appeal to me. Wrong lighting, wrong flooring, everything electro-controlled. I want a passive underground space, with a floor that has the kind of coarse bricks that scuff your soles and absorb spi... Read More

    Forum post in the topic Eager to learn all about wine


  • If she's likening it to malolactic, once it's tamed we're talking more than just small batches. It's personally interesting to me that Zelma Long was playing around with it 25 or more years ago. She was someone I noticed when she moved to Simi from Mondavi at the end of the '70s. I began a book project that was catalyzed by a Capra Press (small,... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • Just went and checked that Wine Berserker thread again, and it looks to be picking up a head of steam. Got a pointer there to a Wine Spectator article that I hadn't seen, which spotlights a recent UC Davis report on brettanomyces in wine. The article's a good one, not too long, and bears reading. Some highlights: 'Mousey. Wet Dog. Burnt plastic.... Read More

    Forum post in the topic A purposely 'bretted' wine?


  • In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More

    From the article Tasting Portuguese Gems


  • As we start the transition from winter to spring we’re enjoying wines that are a bit lighter, more white wines are creeping into the mix, and tannin is being replaced by acid as the driving force behind many of these wines. Next month's line-up is certain to be quite different but the slow slide into spring makes this an exciting time for wine!H... Read More

    From the article Wines We've Loved!


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