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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Line 39 on Snooth

  • V V - That Cotes-du-Rhone wine does look tasty to me, and an excellent pairing with the steaks.Yesterday was another day out on the town - Washington DC in this case.  We had tickets to see the musical 'Once', which is basically a lot of Irish music and a story line.  I generally don't appreciate musicals and so I wasn't all that excited about a... Read More

    Forum post in the topic Weekend Wines


  • Yount Street Glass isn't where you go for a glass of Merlot, Cabernet or any other drink for that matter. In fact, the wine itself has nothing to do with what's going on within the walls of the tiny Yountville (Calif.) business.  The wine bottles that once carried your favorite varietal, however, are on center stage for two artists who transform... Read More

    From the article That Merlot Looks Quite Nice on You: Duo Makes Bottle Jewelry


  • Yes!And DV - "come over and watch William F Buckley with me" is a great line.I think Fox is OK - he sent me a text a few days ago. Just speculating here, but I think he's probably busy.I don't know, I'm having a PN right now and it's really crap. I look at it as a pedagogical rather than a hedonistic experience and somehow that makes the wine mo... Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Well E-mark, that’s a whole other question. It’s an argument some people make, and in fact, it’s what the guy told me. Of course, he didn’t bother to remember that Pavlov showed that you don’t necessarily need something acidic, you don’t even need anything at all to increase saliva production – the idea of food is enough. You start salivating wh... Read More

    Forum post in the topic Interesting Article


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • You've probably heard of Georgian wine at some point over the past year.It makes plenty of sense – with the Old World and the New World titans now relatively well known among wine pros and vino amateurs, our collective curiosity has pushed our glasses to the tables of wine producing countries from all parts of the world.Georgia tends to be at th... Read More

    From the article Georgia on My Mind: Former Soviet State Makes Appearance on Mashable


  • A Bordeaux blend with lamb chops sounds awesome, to me, RBA."Something with chocolate all over it" sounds like Mrs. EMarks minimum requirement for dessert.I'm going to a Mormon wedding this afternoon.  Yes, niece has completed her studies at BYU and is picking up her MRS degree, tonight.  So, I get to:Drive down to Newport Beach and try to find ... Read More

    Forum post in the topic Weekend Wines


  • Actually D, Mounts Vineyard is in Dry Creek Valley. It's a hillside vineyard on the west side up near the Lake Sonoma end of the valley. Right at the fog line.  Read More

    Forum post in the topic Whatcha drinking tonight?


  • If those burgers have bleu cheese, they're worth an extra couple of bucks. If it's only blue cheese, you save some money.Having those figs close by however - that's awesome.BTW, there was this place in Detroit that was the only bar open down by the train station that nobody ever used. They wanted people to come in and drink so they started offer... Read More

    Forum post in the topic Hamburger wines


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