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Popular wines by Line 39

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Varietals Produced by Line 39 View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Line 39 on Snooth

  • There's really nothing affordable on the Peninsula any more these days. I grew up in SF/San Bruno/San Mateo/Belmont before the tech boom and it was pretty laid back. I am so glad I don't live there any longer. Open spaces are all but paved over, those little cottage homes are now McMansions, population explosion, traffic, commercialism, it makes... Read More

    Forum post in the topic Wine storage tips


  • I'm down with an off-line VT. I think we can use Skype to do a group video chat for free if we all have a Skype account. Read More

    Forum post in the topic 2016 Snooth Secret Santa -...


  • A couple of ways to look at this pre-Christmas offer:1) why spend any money on Napa reds when you can get these bottles, aged for you already, at these prices?2) you can put together your own Produttori del Barbaresco verticals that'd knock the socks off the Valkyrie serving wenches pouring at the tables in Valhalla.  Barbaresco from the Big Cel... Read More

    Forum post in the topic What have you bought lately?


  • Thanks for the warm welcome! First question: favourite producers is a muddy question for me. In the world of wine, I feel like a forever-bachelorette always sussing out a new potential love of my life. But just to keep things simple, currently on my top-of-mind recall are:1. Armenia: Keush Methode Traditionelle (I'm strict about my bubbles and t... Read More

    Forum post in the topic Hello Snooth!


  • I had one of these a few months ago, and it was just a mess. Tonight's was more in line with what I would expect.  Lot's of dark berry fruit on entry.  Dark chocolate or coffee on the back of the palate.  Still, and I recall this from the last one, a tannic monster.  In all honesty, I question whether this one will ever calm down in my lifetime.... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hi! I've been active on the Vinous and Reddit Wine forums and was looking for new conversations today, and that somehow led me here. I'm Charine and I'm a wine writer/author. I travel and write about lesser-known wine regions including, Armenia, Georgia, Turkey, Mexico, Serbia, Croatia, Bosnia-Herzegovina, Macedonia, etc. Ask me anything! Read More

    Forum post in the topic Hello Snooth!


  • To celebrate the. Buck hanging in my garage from this morning' hunt, I decided to be brave and saber the 25 year old Cooks that was recently found in my basement. Yep Cooks, you heard that correct. Plenty of pressure and a clean break. Nice bubbles and a golden almost not quite pinkish hue. Very earthy with a hint of cranberry. I like it. Cheap ... Read More

    Forum post in the topic Celebrating the hunt


  • I always detect a little banana when the wine went through carbonic maceration.  I'm no pro, it's just a chemical consequence of the process, and I'm more sensitive to that aroma than other folks.  I'm not particularly sensitive to other stuff, but that profile doesn't hide from me very well.  So, virtually all Beaujolais, some CdP, and scattere... Read More

    Forum post in the topic I Tasted Green Banana;...


  • On White   I tasted banana. I did. when did you? Read More

    Forum post in the topic I Tasted Green Banana;...


  • With all these fancy european wines I'm afraid to post my California Cab but guess what it's what we like! This 2013 Uppercut Cab is $22 at Total Wine and I orderd some on-line yesterday for $14 as a part of a Black Friday Weekend Sale. Pretty impressive for a 2013, Dark fruit on the nose, blackberry, blackcherry on entry and a fair amount of sp... Read More

    Forum post in the topic Good Wine, $20 and under


  • my first intro to Line 39 was the 2014 Pinot Noir. I was skeptical because the ABV was higher than I normally will buy. However, the line did not taste the least alcoholic, had a bright fruit flavor and refreshing acidity of a sort that I really like with turkey and salmon, as well as mashed together potatoes/sweet potato with that turkey grav...

    Comment by 1917023Paul Reeve 1917023 Paul Reeve


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