Lindisfarne Fruit Wines

Lindisfarne Mead is produced exclusively on the Holy Island of Lindisfarne, situated off the Northumbrian Coast. This island is the "Cradle of Christianity" in England, for in the year 634 A.D., Oswald, King of Northumberland, brought St. Aidan from the island of Iona to establish a monastery here. Situated in the centre of the village, just off the village green. The Winery Showroom which has been open to the public since 1968 attracts over 200,000 visitors per annum from all over the world. The Priory is now in ruins yet much of the original beautiful Norman arches and pillars are preserved, and the Brew House, which was used by the monks can still be seen. Lindisfarne Mead is a unique alcoholic fortified wine manufactured here on the Holy Island of Lindisfarne. The honey which is used in the production of Lindisfarne Mead is drawn from the four corners of the world and here, on the island, it is vatted with fermented grape juice, honey, herbs, and the pure natural water of an artesian well and fortified with fine spirits to produce this unique drink. Being a natural product Lindisfarne Mead may sometimes produce a sediment, this in no way affects the product and is completely harmless. – Description from markomkc    (hide)