Lillian Winery

• September 2009

  Greg - where do I start on the wines..... I will just list my brief thoughts ... She also shared the 2006 Lillian Blue Label from tank, and the 2007 Lillian regular bottling. Both were smokin good. My first try of the Blue label. What a wine! This may belong in a different... Read moreGreg - where do I start on the wines..... I will just list my brief thoughts ... She also shared the 2006 Lillian Blue Label from tank, and the 2007 Lillian regular bottling. Both were smokin good. My first try of the Blue label. What a wine! This may belong in a different forum but these are my thoughts. I've written too much already, but do stop by Evesham Wood, Russ Rainey was a great host and his Pinots are always consistant for quality and individuality    (hide)

  Forum post in the topic Hello Snooth by aussie05

  
  

• September 2009

  Wanted to say hello to everyone. Here are a couple pics from my trip to Oregon ... Belle Pente, Antica Terra/Lillian, Evesham Wood, and a view of the Cristom Vineyards. Enjo

  Forum post in the topic Hello Snooth by aussie05

  
  

• November 2008

  I was pleased to welcome a few friends into the Snooth lair yesterday for a ... Ribeira Sacra  91pts 2004 Lillian Syrah 82pts 2002 Potel Nuits St. Georges Pruliers 89pts 2005 Domaine Simon Bize et Fils Savigny les Beaune les Guettes 91pts 1993 Felsina Fontalloro 87pts... Read more I was pleased to welcome a few friends into the Snooth lair yesterday for a ... Ribeira Sacra  91pts 2004 Lillian Syrah 82pts 2002 Potel Nuits St. Georges Pruliers 89pts 2005 Domaine Simon Bize et Fils Savigny les Beaune les Guettes 91pts 1993 Felsina Fontalloro 87pts Gregory Dal Piaz is the Community Manager at  Snooth, an avid Wine Geek with a passion for things Italian, and a long suffering Mets fan.       (hide)

  Forum post in the topic Blind Tasting with the wines... by Gregory Dal Piaz

  
  
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  November 2008

  Lillian Winery Syrah 2004

  Snoothrank:

  This is overwhelmingly sweet in the glass and reeks of clove oil, raspberry jam and smoke with a touch of citrus and herb lurking in the background. Sweet and jammy in the mouth with not much besides the oaken spice, sweet fruit and extracted tannins. For lovers of this style perhaps... Read moreThis is overwhelmingly sweet in the glass and reeks of clove oil, raspberry jam and smoke with a touch of citrus and herb lurking in the background. Sweet and jammy in the mouth with not much besides the oaken spice, sweet fruit and extracted tannins. For lovers of this style perhaps this is great but for me very hard to handle. 82pts    (hide)

  Wine review by Gregory Dal Piaz

  
  

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