Les Champs Clos


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Varietals Produced by Les Champs Clos View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Les Champs Clos on Snooth

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • Hi! Time for a long overdue update. Unfortunately I will be going from memory and some very basic notes though. Dinner was somewhat impacted when I cut my finger with a cheese grater - I should have just thrown it away as soon as I noticed it was coming out of its plastic housing. It never pays to rush in the kitchen - especially when you are re... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Les Champs Clos Sancerre 2009

    Snoothrank:

    I've certainly had better Sancerre (and most definitely Cheverny, its under the radar neighbor) for the money. Still, it is quite good and flinty. Reminds me of a New Zealand sav blanc (with a touch of flint) ... not something someone from Sancerre would like me to say about it, of course. If I'd paid $13 instead of $25 for it, I'd be very ha... Read More

    Wine review by grittyk


  • I've just read an article on this, asking the question ' Is this Spain's Greatest wine?''.There are far wiser people out there to comment and the closest i'll ever get is to read about it.As the article states no wine in the world is worth a price tag of £250+ a bottle or is it?Love to know your comments and has anyone tried it.http://catavino.... Read More

    Forum post in the topic Vega-Sicilia Unico 2000


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