Leroy


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Varietals Produced by Leroy View all

  • Vivant

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Négrette

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Leroy Winery

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Leroy on Snooth

  • When I came to open a bottle of Rosé I bought from Delices and ... #5Domaine Leroy Musigny Grand Cru, #4 Domaine Georges & Christophe Roumier Musigny Grand Cru, #3 Domaine Leflaive Montrachet Grand Cru, #2 Egon Muller-Scharzhof Scharzhofberge Riesling Trockenbeerenauslese, #1Domaine de la Romanee-Conti Grand cru.Have you ever tasted one of thes... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Champagne Duval-Leroy Fleur de Champagne Premier Cru NV

    Snoothrank:

    floral, layered, rich and buttery. like the depth it has shown Read More

    Wine review by Dennis Lim


  • Duval-Leroy Champagne Blend Champagne Brut NV

    Snoothrank:

    pale gold with fine beads; slight sweetness Read More

    Wine review by Dennis Lim


  • I heard the 66' Faiveley was direct from Faiveley's cellar about 10 ... ... the same for the 66' Leroy. They sure tasted like well kept bottles, and I do see offers for old Faiveley and Leroy through the same retailer/importer we all like to buy from, Envoyer, out of Lake Forest, CA. They rely mostly on direct e-mail for their sales.All partic... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Glad you enjoyed gents, it was all really over the top. I suppose there is some ... 07' Sauzet Batard and Leroy tied for 3rd just ahead of the Pousse d'Or and the Chevalier Montrachet' Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Started with the two champagnes, and white burgundies. The White Burgundy ... ... with some power left.66' Leroy Chapelle Chambertin - This really made the 66' comparison interesting, as this was clearly in contrast to the Faiveley, being sweeter, denser, and more concentrated (no surprise there). It was 50 years old and still kind of brooding... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some ... Burgs1966 Leroy Chapelle-Chambertin 1966 Faiveley Clos de Beze 1985 Jadot Musigny 1988 La Pousse d'Or Volnay Clos de la Bousse d'Or 1996 Bachelet Charmes  Barolos 1990 Giovanni Conterno Barolo1990 B. Mascarello Barolo1990 Cappellano Toro Assicurazioni Special Barolo198... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • Yes indeed Ruppert-Leroy seems interesting.I don't step out of my comfort zone of northern Cali and France too often. Not that the wines cannot be good, but I just don't know them. There are 2 wineries of note near me. Truro Vineyards last offered a 2008 brut by traditional method, $40 sold out now. Westport Rivers Winery offers a 2007 brut for ... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • Thanks for the book rec, I'm sure it'd be a good read for me. Have ... ... in Champagne lately. Ruppert-Leroy says they are interested in showcasing the still side of Champagne instead of just bubbles, which I can appreciate (especially in this warmer era we live in), and their vineyard and management practices seem to have a lot of merit. How... Read More

    Forum post in the topic Champagne: SO2, Still v....


  • Had heard good things about an organically farmed (only 4-5 hectares just ... ... champagne producer, Ruppert-Leroy, a while back, and I got a good impression from the Blanc de Blancs bottle I've tried of theirs. They also make a Blanc de Noirs, and another that may be a combination.In looking them up recently, I noticed their 2012's are out a... Read More

    Forum post in the topic Champagne: SO2, Still v....


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