Le Mesnil -

+33 (0)3 26 57 53 23 19, rue Charpentier Laurain BP 17
Le Mesnil sur Oger, 51190
France View map

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Varietals Produced by Le Mesnil - View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Le Mesnil - on Snooth

  • Le Mesnil Brut Grand Cru Blanc D Blanc


    This wine recently won accolades at a Vancouver BC Wine Festival and seems to have done so honestly: the nose is soft with notes of toast and vanilla and prominent lemon; entry is slightly bracing and citric with good mousse and continuous effervescence. Clean, well-made and delicious - made with 100% Chardonnay. Best of all, a fair deal. 91 p... Read More

    Wine review by zufrieden

  • In glossary terms, a prestige cuvée is an exceptional Champagne, generally aged extensively and very carefully blended from the best parcels, which sell for a premium. Historically speaking, and with some irony in the timing, the concept was developed by Robert-Jean de Vogüé, a director at Champagne Moët & Chandon during the Great Depression. He... Read More

    From the article The History of the prestige cuvee in Champagne

  • Alain Robert Brut le Mesnil Reserve 1990


    No written review

    Wine review by Barberolo

  • Peters Pierre Brut Reserve NV


    Rodolphe Peters, Pierre's grandson, is doing a great job with this little grower house in Le Mesnil (where Krug has their prime holdings). Great chardonnay territory. I'd go for the Magnum which holds declassified vintage wine without the increase in price. It's an insider tip among wine writers. His Cuvée les Chetillons is a fantastic cuvee in ... Read More

    Wine review by Erica Landin

  • Champagne Selosse Lieux-Dits le Mesnil Sur Orger les Carelles NV


    This wine reminded me of a sparkling Palamino - it has a lot of umami, some oxidized notes and a crisp saline finish. Then one is hit by the different layers - some toasted hazelnuts, a little dried almost stewed apricot, some semi dried figs, and candied lemon peel. An amazing experience in Extra Brut!! Read More

    Wine review by Caroline Henry

  • Champagne Launois le Mesnil Quartz 2004


    Mineral nose with hints of fresh accasia blossom and very ripe meyer lemon. Small bubbles, elegant and balanced Champagne, with flavours of pomelo, pink grapefruit and accasia honey, mineral and racy finish Read More

    Wine review by Caroline Henry

  • Champagne Salon Cuvée S Blanc de Blancs le Mesnil 1999


    Quite closed when just being poured, once t has opened up a little, lots of meyer lemon and kumquat on the nose, Complex yet fresh champagne with lots of layers and v small bubbles;-) Meyer lemon, turned into kumquat, pomelo, then pink great fruit which turns into a little fresh almond and fejoa, great minerality in the finish. Think this wine ... Read More

    Wine review by Caroline Henry

  • I bet a lot of you have heard of Champagne Salon - the critically ... ... Champagne from Le Mesnil sur Orger in the Cotes des Blancs. Salon has been different – right from the start… The Champagne house was established in 1911 - though the first vintage was the 1905 – by Eugène-Aimé Salon, a Champenois who had become a very successful Parisia... Read More

    Forum post in the topic CHAMPAGNE SALON AND THE GRAND...

  • Dear Snooth FollowersFor Champagne lovers lucky enough to live in the New York ... ... from the best sites in Le Mesnil sur Oger, Cramant, Avize, Chouilly and Oiry. In addition to Sotheby's Wine, you can find R&L Legras champagnes on the wine lists at top Michelin starred restaurants in Paris and beyond.I look forward to hearing your thoughts... Read More

    Forum post in the topic R&L Legras Grand Cru Blanc de...

  • Champagne Pierre Moncuit Millésimé Grand Cru Mesnil Sur Oger le Mesnil Sur Oger Blanc Champagne France 2004


    Tasted 02/10/2012Particular cuvée, only from vines of Mesnil sur Oger and not stated as vintage but indeed it is (2008).Straw yellow with a long fine boubbles, white peach and pineapple, citrus notes of grapefruit and lime and then flowers of acacia, typical minerality of all great cru there, chalky notes and iodine. After a while the sweeter no... Read More

    Wine review by GiacomoPevere

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