A beacon of fine wine production in Bolgheri, today recognized as one of Italy’s most important wine regions, the history of Le Macchiole began in 1983 when Eugenio Campolmi, a native Bolgherese, purchased his first vineyard. Together with his wife, Cinzia Merli, Eugenio began his pursuit, based on the philosophy of experimentation, planting many different varietals (Sangiovese, Merlot, Cabernet, Syrah…) to discover those best adapted to the microclimate and particular soil of this region along the Etruscan coast, nestled between the Bolgheri hills and the sea.
Beginning with just a few hectares, little by little the estate grew, the winery was built, and in 1991, winemaker Luca d’Attoma joined Le Macchiole, sharing a common goal: to produce an original, perhaps unexpected, wine capable of expressing and celebrating the characteristics of the territory. The winery focused on achieving the purest expression of individual varieties, such as Cabernet Franc and Syrah, atypical at the Read more »
We don't have a complete address for this winery. If you'd like to change the information for this winery please click the link above called "Add or edit winery information."
Google Maps was unable to find the listed address.
Best Wine Deals
Chateau Ste. Michelle Sweet Riesling Harvest Select (2013)Rated
Bodegas Flaco Tempranillo (2011)Rated
Château Bahans Haut-Brion Red Bordeaux Blend Pessac-Léognan (2005)Reviewed
Umberto Cesari Sangiovese Blend Rubicone IGT Moma (2008)Listed
Andreza Reserva Vinho Tinto DOC Douro (2010)Reviewed
Domaine Pierre Usseglio Châteauneuf-du-Pape (2010)Cellared
Best wineries and wines in the Santa Barbara areaReplied